Chocolate bun topped with honey glaze

Ingredients: 

🌹2 teaspoons yeast

🌹500 g Flour

🌹3 tablespoons sugar 

🌹3 tablespoons butter or Margarine 

🌹Salt 1/2 teaspoons 

🌹1 egg

🌹Warm milk to knead the dough 

Method:

1.put all the ingredients to a bowl and add milk little by little and knead into a very soft dough.

2. Close it with a damp cloth and leave it to rise for one hour.

   3. Divide the dough into small lime sized balls. Then flatten them

   with your fingers, add a small piece of chocolate  in its center. Bring the edges together and form a ball so that the chocolate  is completely enclosed within the dough. Repeat this with all the dough.

   4.Arrange it but closer on a buttered tray . Brush with egg on top and bake at 200c for 20-25 minutes.
   5. When the buns are out from the oven immediately pour it or brush over the buns
   

   

   and leave for 5 minutes and serve.
   Ingredients for the Glaze:
   🌹1/2 cup sugar 
   🌹1/4 cup water
   🌹1 tbsp honey 

For the glaze:

Boil the sugar and water together for a few minutes until it is slightly thickened. Remove from the heat and add the honey. Mix and set aside to cool completely.(don’t add hot glaze over the bun.)