Marinated Fish in Skewers

Fish in skewers
🐟🧅🍋🌹🐠❤️🐟🧅🍋🌹🐠
Ingredients;

🌸Fish Fillet 1 kg
🌸3 teaspoons Chillie powder  
🌸1/4 teaspoon Turmeric powder 
🌸1 teaspoon cummin powder  
🌸2 teaspoons coriander powder 
🌸2 teaspoon ginger and garlic paste 
🌸Salt to taste 
🌸3-4 tablespoons lime or lemon juice 
🌸4 tablespoons curd or plain yogurt 
🌸Olive oil 1 tablespoon 

Method:

1. Cut the fish into cubes, marinate with all the other ingredients and keep it aside for 1/2 an hour.

For baking:
🌸Wooden or metal Skewers
🌸Onions cut into cubes cubes
🌸Red ,yellow and green bell peppers cut into cubes
.
🌹🌹soak the wooden  skewers in water for one hour so that it won’t burn in the grill.
🌹🌹insert the fish cubes,then onion,bell peppers alternately how you like.brush with oil on top
🌹🌹bake at 220• for 8-10 minutes each sides.
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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