Gnakatha

Ingredients:

All purpose flour 250g

Butter 50g

Egg1

Sugar 100g

Baking powder 3tsp

Vanilla essence 1tsp

Lime juice 1 tsp

Method:

In a bowl add butter and sugar and mix well. After that add 1egg nd beat.then add all purpose flour and baking powder vanilla essence and knead well,make a dough.then divide the dough into small balls,flattened with your palm ,moisten one side with water. Then coat with sugar.arrange it on a buttered tray,pre  heate the oven at 180c bake for 20minutes till slightly brown.