Gnakatha


Ingredients:

All purpose flour 250g
Butter 50g
Egg1
Sugar 100g
Baking powder 3tsp
Vanilla essence 1tsp
Lime juice 1 tsp
Method:
In a bowl add butter and sugar and mix well. After that add 1egg nd beat.then add all purpose flour and baking powder vanilla essence and knead well,make a dough.then divide the dough into small balls,flattened with your palm ,moisten one side with water. Then coat with sugar.arrange it on a buttered tray,pre  heate the oven at 180c bake for 20minutes till slightly brown.

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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