Rifka’s kitchen

  Gulab Jamun: 📌2 cups Milk powder 📌1/2 cup Plain Flour 📌3 tablespoons Semolina 📌1 teaspoon Baking soda 📌3/4 cup Milk 📌1/2 tablespoons Ghee For the sugar syrup: 📌3 cups Sugar 📌3 cups Water 📌4 to 5 Cardamom Pods 📌1 tablespoon Rose water (optional) Method: 1️⃣Prepare the syrup by adding sugar ,water,Cardamom pods .boil for 4 to 5 minutes Until Sugar is completely dissolved 2️⃣Add the Milk Powder,semolina,baking Soda,ghee to a bowl mix well.add milk and knead it slightly to a sticky dough.and let is rest for 5 minutes.(close with cling film) 2️⃣Meantime make the syrup by adding sugar ,water,Cardamom pods .boil for 4 to 5 minutes Until Sugar is completely dissolved. 3️⃣ Take small portion of the dough and working with light hands squeeze the ball lightly between your palms to shape it and form to a smooth ball.Ensure that there are no cracks.repeat for the rest of the dough 4️⃣ Heat oil in a pan and keeping the heat at low medium.fry the gulab jamuns until they are golden bro...

Fudgy Brownies: Ingredients: 🌹 200g Semi-Sweet Dark Chocolate  🌹 115g Butter 🌹 200g Sugar 🌹 100g Brown Sugar 🌹 3 Medium Sized Eggs 🌹 1/4 Teaspoon Salt 🌹 1 teaspoon Vanilla Essence 🌹 70g Flour 🌹 25g Cocoa Powder  Method: 1️⃣ Grease the tray with Butter and line with parchment paper,Keep it aside. 2️⃣ Chop the Chocolate,into small pieces,add Butter to it and double boil until the chocolate melts.(Place the bowl on top of the Pan) 3️⃣ Add Sugar,Brown Sugar,Eggs to another bowl and whisk well.add one egg at a time.Mix until Creamy. 4️⃣ Add the Chocolate Butter Mix to the egg mixture and add the Salt,vanilla Essence. 5️⃣ Sift the Flour and Cocoa powder together.Gently fold it in the batter. 6️⃣ Pour it to a  8x8-inch (20x20 cm) lined tray.Shake and Tap it. 7️⃣ Bake for 30 minutes at 180c• in a preheated Oven. 🌹 Always use good quality Butter for Fudgy Brownies. 🌹 You can Top the Brownies with Nuts,Oreo Biscuit chunks,Chocolate Chips or chunks,M&M,Cashew nuts,Wal...

🍮🍮🍮🍮🍮🍮 Custard Ingredients: 🍮1 tin Condensed Milk (397g) 🍮1 tins Water (use the same tin) 🍮5 Eggs 🍮1 teaspoon Vanilla Essence Caramel Ingredients: 🍮1/2 cup sugar  How To Make The Caramel: 1️⃣Put the sugar in to a metal pan and cook over  medium heat.  2️⃣Let the sugar melt.Once it turns into a brown color, take out from the stove and pour the caramel into the bowl or baking tray, which you are going to bake the caramel pudding. 3️⃣Spread evenly and leave it aside. How To Make The Custard: 1️⃣Beat the eggs well with a whisk or Beater. 2️⃣Pour the condensed milk and water beat well. Add vanilla,mix well. 3️⃣Pour this mixture to the caramelized baking tray.  4️⃣  Pour into the prepared caramel mould bake uncovered for 50 minutes .(place the mould in a tray of water). 5️⃣ Bake at - 170 C. 6️⃣  Allow the dish to cool. Remove from the mould onto a dish so that the caramel side is on top. Refrigerate for 5-6 hours. Tips: ⏺ Do not stir the caramel with a...

Traditional Middle Eastern dessert Ingredients; Milk 100ml Corn flour 1 teaspoon Sugar 1 cup Water 1 cup Rose water 1 tablespoon Raisins 10 Cashew nuts chopped 10 Vermicelli 2 cups Butter 2 teaspoons Ghee 2 teaspoons Pistachios finely chopped 1 teaspoon Method; 1. Boil the milk with corn flour in a pan,cook for. 2-3 minutes. 2. When it boils it will form a slight thick mixture. 3. Boil the sugar with the water in a pan to make like a gulab Jamun syrup. 4. At last add rose water. 5. Boil it for 1 minute,switch off the fire. 6. In a bowl add raisins,cashew nuts,Almonds,vermicelli,butter, 7. Slightly crush them. 8. Add ghee and mix it. 9. Take a baking tray and place one layer of vermicelli,pour some milk mixture. 10. Repeat the layers 11. Last layer of vermicelli and press it with your fingers. 12. Bake at 180 c for 15 minutes,until it slightly golden brown in color. 13. Loosen edges with a knife and demolish into a plate or leave it in the glass bowl itself. 14. Pour hot sugar syrup on ...

Ingredients  3/4 cup water  1 Oz( 2 tablespoons)Gelatin   450g sugar  For dusting: 1/2 cup corn flour  1/2 cup powdered sugar Method  1️⃣Soak the gelatins for 5 minutes in water. 2️⃣Add half a cup of water to a pan and add the sugar. 3️⃣Switch on the fire.Stir it until it becomes thick and all the sugar dissolves. 4️⃣ Add the Gelatin mix well. 5️⃣Boil it until it forms one thread Consistency. 6️⃣Switch off the fire,Start Beating until it’s Frothy. 7️⃣ Add the coloring,Pour it on a buttered dish.Leave it aside to set for 6-10 hours.Preferably set it overnight. 8️⃣ Mix Cornflour and Icing sugar.Sprinkle that on top of the set Marshmallow.cut it into cubes and toss with the cornflour mix and store It In an airtight container. #sharingwithlove #blogger #mypassion

🍨🍦🍨🍦🍨🍦🍨🍦🍨🍦 Ingridients : 🍨500ml whipping Cream 🍨1 Tin condensed milk small (397g) 🍨200 ml Fresh Milk 🍨6-7 tablespoons unsweetened Cocoa Powder  (Add more depending on the Cocoa powder you use) Method 1.In a large bowl with an electric beater,whisk whipping cream till soft peaks forms.  2.Add the Cocoa Powder Whisk until well combined. 3.Add condensed milk. Mix with the whisk, Don't beat. 4.Add the Fresh Milk.Whisk well. 5.pour it into a Container,cover the lid tightly. 6.Freeze for at least 6-8 hours or overnight. 🌹Enjoy. The  #sharingwithlove #blogger #mypassion

 Quick ,Easy and Delicious,No -Bake Marie Biscuit Pudding: Ingredients 🌹 Marie biscuits  70- 80 biscuits or as required  🌹250g unsalted Butter or Margarine  🌹500g Icing sugar  🌹7 -8 tablespoons Cocoa powder 🌹2 tablespoons Milk  🌹2 teaspoons Vanilla Essence 🌹1 Egg  For dipping the biscuits: 🌹1 tablespoon Milk 🌹Nescafe powder- 2 tsp 🌹Water- 1/4 cup hotwater to dissolve coffe Method:  Make the coffee with very hot water and add 2 tablespoons Milk to it .stir and keep it aside. In a bowl, beat together butter until creamy add the egg and beat well.  Add icing  sugar until light and fluffy.  Add cocoa powder and continue beating until well mixed.  Add vanilla essence and Mix well. add the milk beat well. The consistency of the mixture should neither be stiff nor too watery. It should be easily spreadable, so adjust milk accordingly. Take a Pyrex dish or any type of deep dish,Cover the bottom layer of the dish with an even ...

Made with easily available and affordable ingredients.you can try this with any fruit of your choice.( Mango,Strawberry,blueberry or mixed berry’s)try and let me know the feedback 😍 🍧🍦🍧🍦🍧🍦🍧🍦🍧🍦 Ingredients: Milk 1000ml Blackberry 2-3 cups Cornflour 3 tablespoons  Condensed Milk 2 cups Essence (optional) Method: 1.Take 2/4 cup of milk and dissolve the cornflour. 2.Boil the remaining milk with the cornflour mixed milk. 3.Stir until creamy and smooth mixture. 4.Add the condensed Milk and stir until boiled again,then switch off the fire and let it cool. 5.Blend the Cooled milk and the blackberry’s.add essence if you want.(I didn’t add ) 6.pour it into a plastic container,Freeze for 2 hours. 7.Take it out after 2 hours and beat and freeze it for another 2 hours.repeat it twice again then freeze for 6 hours or overnight.

Coffee Chantilly: ☕️🍮☕️🍮☕️🍮☕️🍮 Milk Coffee Layer Ingredients: 🌹2 cups water 🌹3 Tablespoons Coffee Powder  🌹1/2 tin Condensed Milk 🌹1 tablespoons Sugar  🌹2 tablespoons Gelatin dissolved in 5 tablespoons water Coffee Layer Ingredients: 🌹2 cups water 🌹1 1/2 tablespoons Coffee Powder  🌹2 tablespoons Gelatin soaked in 5 tablespoons of cold water. 🌹3-4 tablespoons Sugar Method: 1.Add the water and Condensed Milk to a pan and boil it. 2.Now add the soaked Gelatin,when it is dissolved take off from the fire. 3.pour 1/3 of the Milk coffee Mix in a glass bowl or Pyrex dish. 4.Leave to set in the refrigerator. 5.Heat the remaining 2 cups of water,add the coffee powder and sugar to it. 6.when it boils add the soaked Gelatin,stir until dissolved.Now Switch off the fire. 7.when the Milk Coffee layer sets add the 1/2 of the Coffee Mix and keep it in the refrigerator to set. 8.Then another Layer of (1/3) Milk Coffee. 9.Then a...