Chillie Chicken / Chillie Mutton

ingredients:
1 kg chicken or mutton
ginger and garlic
2 tablespoons soya sauce
1 tablespoon white wine or vinegar
1 tablespoon onions
5 dry chillies
1 cup chicken or vegetable stock
3 tablespoons cornflour 
1-2 teaspoons salt
method:
heat oil fry ginger and garlic fry boiled chicken or mutton (add pepper,salt while frying)let it fry nicely.add soya sauce,and wine or vinegar. take it off fire and keep aside.temper onions,add dry chillie pieces and fry for a while add all fried ingredients back to it.add stock (dissolve 3 teaspoon of cornflour)allow to simmer boil once take off from fire.
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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