Air Fried Chicken (My Style):

Ingredients:
🌹1 kg Chicken 
🌹2 tablespoons chilli powder 
🌹1 teaspoon pepper powder 
🌹Salt to taste 
🌹4 tablespoons yoghurt 
🌹1/4 teaspoons turmeric powder 
🌹1 teaspoon Cummin powder 
🌹2 tablespoons ginger and garlic paste 
🌹5 tablespoons lemon or lime juice 
🌹1 teaspoons coriander powder 

Method:
1.Marinate the chicken with all the ingredients.
2.put the chicken in a pan,cook on high flame don’t close with the lid .
3.when all the water dries up switch off the fire. 
4. Transfer the chicken to the air fryer and pour 1 tablespoon of olive oil (any oil) over the chicken.


5. Switch on the air fryer for 15 minutes to fry the chicken.If the chicken is not fried well on it for another 5 more minutes.
6. When the chicken is fried nicely switch off the air fryer.

#sharingwithlove
#blogger
#mypassion
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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