Potato fry π₯
Special Potatoe Fry;
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Ingredients:
Potatoes 500g
Turmeric powder 1/2 teaspoon
Salt to taste
Onions 3(cut into thin slices)
Maldives fish 2 teaspoons
Dry chillie flakes 4-5teaspoons
1 lime or lemon
Oil
Method:
π·Peel the Potatoes and cut into one cm thick circles.
π·Boil some water with turmeric powder,salt and 2tablespoon lime juice,now add the potatoe slices and cook it until half done.
π·drain the water.
π·Heat oil in a pan and fry the potatoes until light golden in colour
π·Now keep the fried potatoes aside.
π·Fry the sliced onion with 2tablespoons of oil until brown (like we fry for biriyani)
π·when the onions turn brown add the 1/4 teaspoon turmeric powder,Maldive fish,dry chillie flakes and the fried potatoes and give it a good mix.
π·now switch off fire and add lime juice mix well and serve with Rice.
π·Enjoy.