Potato fry ๐ฅ
Special Potatoe Fry;
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Ingredients:
Potatoes 500g
Turmeric powder 1/2 teaspoon
Salt to taste
Onions 3(cut into thin slices)
Maldives fish 2 teaspoons
Dry chillie flakes 4-5teaspoons
1 lime or lemon
Oil
Method:
๐ทPeel the Potatoes and cut into one cm thick circles.
๐ทBoil some water with turmeric powder,salt and 2tablespoon lime juice,now add the potatoe slices and cook it until half done.
๐ทdrain the water.
๐ทHeat oil in a pan and fry the potatoes until light golden in colour
๐ทNow keep the fried potatoes aside.
๐ทFry the sliced onion with 2tablespoons of oil until brown (like we fry for biriyani)
๐ทwhen the onions turn brown add the 1/4 teaspoon turmeric powder,Maldive fish,dry chillie flakes and the fried potatoes and give it a good mix.
๐ทnow switch off fire and add lime juice mix well and serve with Rice.
๐ทEnjoy.