Nanakatha (Ghee Cookies)
Nanakatha (Ghee cookies)
🍪🍪🍪🍪🍪🍪🍪🍪
Ingredients:
500 g flour
400 g sugar
1 teaspoon baking powder
300 g Ghee
6 Cardamom pods
Almonds or Raisins for decoration ( optional)
Method:
1.Blend the sugar along with the cardamom pods to a fine powder.
2.mix the flour and the baking powder in a bowl.
3.sieve the blended sugar to the flour mixture and combine well.
4.Now add the Ghee little by little ,knead well and make a smooth dough.
5.make small lime size balls and place them on a greased baking tray.place a Raisin or Almond on top of the cookie and press it firmly.
6.Bake at 150c for 15-20 minutes ,when the bottom turns brown remove the cookies from the oven and leave it to cool.
7.Store it in an airtight container.
Tips:
📌This cookies may look soft when you take out of the oven. But as they cools down they get harder
📌Cool them completely before storing them in air tight container.
📌Instead of adding ghee you can add melted butter.
📌If you like cardamom flavour, skip vanilla and add cardamom powder.
📌You can add chopped nuts into the mixture too.
