Nanakatha (Ghee Cookies)

Nanakatha (Ghee cookies)

🍪🍪🍪🍪🍪🍪🍪🍪
Ingredients: 
500 g flour
400 g sugar
1 teaspoon baking powder 
300 g Ghee
6 Cardamom pods
Almonds or Raisins for decoration ( optional)

Method:
1.Blend the sugar along with the cardamom pods to a fine powder.
2.mix the flour and the baking powder in a bowl.
3.sieve the blended sugar to the flour mixture and combine well.
4.Now add the Ghee little by little ,knead well and make a smooth dough.
5.make small lime size balls and place them on a greased baking tray.place a Raisin or Almond on top of the cookie and press it firmly.
6.Bake at 150c for 15-20 minutes ,when the bottom turns brown remove the cookies from the oven and leave it to cool.
7.Store it in an airtight container.



Tips:


📌This cookies may look soft when you take out of the oven. But as they cools down they get harder


📌Cool them completely before storing them in air tight container.

📌Instead of adding ghee you can add melted butter.

📌If you like cardamom flavour, skip vanilla and add cardamom powder.

📌You can add chopped nuts into the mixture too.



#sharingwithlove
#blogger
#mypassion




My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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