Banana Flower pickle:

1 Canned Banana flower or fresh one 

1 large onion 

Lime pickle small piece

1 tomatoe

2 green chilies

Maldive fish flakes 

Chilli flakes 

Chili powder 

1/4 teaspoons Turmeric powder 

Cummin seeds

Mustard 

Oil

Salt

Method 

Heat a large pan add mustard seeds and cummin seeds roast it slightly add oil . When mustard seeds flutter add onion,tomatoes, curry leaves and green chillie. Mix well and add the chopped banana flower and mix well ,add some lime pickle,cook till all the water reduce and oil come out. Take if off the fire and serve as a side dish for white rice.it’s just like puli curry.