Pan Fried Salmon Fish:

🐠🐟🍋🥘❤️🐠🐟🍋🥘❤️

Pan seared salmon are super crispy on the outside,while soft,tender and flaky in the inside.pan fried salmon is one of our favorite ways to eat salmon Fish.This recipe is the one I make often for my family 😀

🐠 🐟🍋🥘❤️🌿🐠🐟🍋🥘❤️🌿

Ingredients:

❤️1 kg Salmon Fish

❤️2-3 teaspoons Freshly ground Pepper powder 

❤️Salt to taste

❤️6 tablespoons Lemon juice 

❤️2 tablespoons Olive Oil

Method:

1.Marinate the fish with all the ingredients.season all over with salt and pepper.

Leave it to marinate for half an hour.

2.Heat a large nonstick skillet with oil over medium heat.

3.Place the salmon,skin side up in the pan.cook  until golden brown in one side.about 4 minutes.

4.Turn the fish over with a Spoon carefully and cook until it is crisp for 3 more minutes.

5.Transfer to Individual plates and garnish with lemon slices.

6.Enjoy.

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