Chili paste:

 Sri Lankan Style Chili Paste:

🌶🦐🌶🦐🌶🦐🌶🦐🌶




🦐🌶🦐🌶🦐🌶🦐🌶🦐🌶🦐🌶🦐
You can serve it with Pasta ,Noodles,Fried Rice.A teaspoon of this bestCondiment in the world will make even the dullest meal can be lifted to life ❤️just a little bit of this will give a restaurant style taste for Stir frys 😀

🦐🌶🦐🌶🦐🌶🦐🌶🦐🌶🦐🌶🦐
Ingredients:
25 g Dried Shrimp (Kunisso)
2 Cloves of grated Garlic
50 g Chili Flakes
1 Teaspoon Salt
1 Tablespoon Sugar
1  Tablespoons Soya Sauce

Method:
1.Heat Oil in a pan.
2.Add the dried Shrimp,Fry it until golden brown in color for 2 minutes.
3.Add the grated Garlic,mix it for one minute.
4.Add the Chili Flakes,Mix well.
5.Add the Salt.
6.Add the sugar ,Stir it well.
7.Add the soya Sauce,Stir well.
8.Cook for 4-5 minutes until thick.
9.You can store it an airtight 
container.

🌹🌹If you want you can sauté the Dried Shrimp first Separately and grind it to a fine paste and follow all the other steps above and make it.


#sharingwithlove
#blogger
#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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