Chili paste:

 Sri Lankan Style Chili Paste:

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You can serve it with Pasta ,Noodles,Fried Rice.A teaspoon of this bestCondiment in the world will make even the dullest meal can be lifted to life ❤️just a little bit of this will give a restaurant style taste for Stir frys 😀

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Ingredients:

25 g Dried Shrimp (Kunisso)

2 Cloves of grated Garlic

50 g Chili Flakes

1 Teaspoon Salt

1 Tablespoon Sugar

1  Tablespoons Soya Sauce

Method:

1.Heat Oil in a pan.

2.Add the dried Shrimp,Fry it until golden brown in color for 2 minutes.

3.Add the grated Garlic,mix it for one minute.

4.Add the Chili Flakes,Mix well.

5.Add the Salt.

6.Add the sugar ,Stir it well.

7.Add the soya Sauce,Stir well.

8.Cook for 4-5 minutes until thick.

9.You can store it an airtight 

container.

🌹🌹If you want you can sauté the Dried Shrimp first Separately and grind it to a fine paste and follow all the other steps above and make it.

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