Coffee Soufflé:







Ingredients:
🌹397 g Condensed Milk (small tin)
🌹1 1/2 tins of hot water
🌹5-6 teaspoons of Nescafé 
🌹1 teaspoon coffee powder 
🌹3 Eggs Seperated
🌹3 tablespoons Sugar
🌹2 teaspoons Vanilla Essence or Coffee Essence
🌹2 tablespoons Gelatin  dissolved in 1/2 cup of hot water

Method:

1.Make a coffee with 1 1/2 tins of hot water.
2.dissolve the Gelatin in half cup of hot water and keep it aside.
3.Beat the egg yolk’s with the sugar and keep it aside.
4.Mix the Condensed Milk and Coffee and stir over medium heat.
5.when the Milk start to boil add the beaten egg yolks,
6. Stir until it thickens sufficiently to coat the back of the spoon.
7.Add the dissolved Gelatin and mix it well.Let the mixture cool completely.
8.Beat the Egg whites stiff and fold into the  cooled coffee mix.
9.Pour into a Pyrex dish,leave-to set in the fridge for 2-3 hours or until set.
10.Decorate with whipped cream on top or chocolate scrapes.
11.Enjoy yummy,Melt in the mouth Coffee Soufflé.
12.If you make something from “Rifka’s Kitchen” I would love to see your creations😄don’t forget to share your feedback with me.

#sharingwithlove
#blogger
#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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