Prawn Vade / Isso Vade 🦐🦐🦐🦐
Prawn Marinate:
12-15 large prawns .(if you are using small prawns you can use 2 or 3 for one Vade)
Marinate it with some salt and keep it aside.
Paste to stick the prawns:
🦐 1/2 cup Flour
🦐Little Water
Add water little by little and make a thick glue like paste to paste the prawns and keep it aside.
Ingredients For the Vadai:
🦐3 cups Channa dhal(Toor dhal)
🦐1 Onion finely chopped
🦐3- 4 Green chilli
🦐Some Curry leaves chopped
🦐Little coriander leaves chopped
🦐Salt to taste
🦐2-3 tablespoons Chilli Flakes
🦐3 teaspoons Maldives fish flakes
🦐3 tablespoons Lime juice
Method:
- Soak the Channa dhal for 4-5 hours. Drain all the water .
- Grind 1/3 of the Channa dhal into a paste with the green chilli,(don’t grind into a fine paste)don’t add any water for grinding,it should be dry.
- Grind the other 1/3 into a coarse paste with the green chilli.
- Add the remaining Dhal whole .if you grind this way you will get perfect yummy crunchy vadai.
- Now mix all the ingredients together .check the salt.
- Now the Vade mix is ready to fry
How to make the vadai::
- keep a lunch sheet or cling film on your work top. Take a lemon size Vade mix and press it with your fingers and make it Flat.
- Apply the Flour paste on top and paste the prawn.
- Deep fry in hot oil in medium flame.
- Cook both sides until done.
- Enjoy with Katta sambol.
