Prawn Vade / Isso Vade 🦐🦐🦐🦐


 Prawn Marinate:
12-15 large prawns .(if you are using small prawns you can use 2 or 3 for one Vade)
Marinate it with some salt and keep it aside.

Paste to stick the prawns:
🦐 1/2  cup Flour
🦐Little Water 

Add water little by little and make a thick glue like paste to paste the prawns and keep it aside.

Ingredients For the Vadai:

🦐3 cups Channa dhal(Toor dhal)
🦐1 Onion finely chopped 
🦐3-  4 Green chilli
🦐Some Curry leaves chopped
🦐Little coriander leaves chopped 
🦐Salt to taste 
🦐2-3 tablespoons Chilli Flakes
🦐3 teaspoons Maldives fish flakes 
🦐3 tablespoons  Lime juice

Method: 
  1. Soak the Channa dhal for 4-5 hours. Drain all the water .
  2. Grind 1/3 of the Channa dhal into a paste with the green chilli,(don’t grind into a fine paste)don’t add any water for grinding,it should be dry.
  3. Grind the other 1/3 into a coarse paste with the green chilli.
  4. Add the remaining Dhal whole .if you grind this way you will get perfect yummy crunchy vadai.
  5. Now mix all the ingredients together .check the salt.
  6. Now the Vade mix is ready to fry


How to make the vadai::
  1. keep a lunch sheet or cling film on your work top. Take a lemon size Vade mix and press it with your fingers and  make it Flat.
  2. Apply the Flour paste  on top and paste the prawn.
  3. Deep fry in hot oil in medium flame.
  4. Cook both sides until done.
  5. Enjoy with Katta sambol.





My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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