Apple Jam:




Here is an Amazing,Flavorful,Spiced Apple Jam Recipe.you can eat with Ghee Rice,Biriyani and Fried Rice.

🍎🍏🍎🍏🍎🍏🍎🍏🍎🍏
Ingredients:
🍎2 Big Apples ( any apples 🍎 🍏)
🍎1 onion chopped 
🍎2-3 green chilies
🍎Rampe ,Curry leaves( optional)
🍎3 tablespoons Sugar 
🍎Small piece of Jaggery
 🍎1 teaspoon Salt
🍎3 teaspoons Chili powder (add according to your spice level)
🍎1/4 teaspoons Turmeric Powder 
🍎1 Small Tomato 
🍎1” Cinnamon  Stick
🍎4-5 Cardamom pods
🍎1 teaspoon Mustard seeds
🍎Handful Raisins (optional)
🍎1 tablespoons Oil

Method :
1.Peel the apple’s and cut it into small cubes.
2.Add oil to a deep pan.
3.Add the Mustard seeds,let it splatter.
4.Add the Cinnamon Stick ,Cardamom,Rampe ,Curry Leaves,stir it.
5. Add the Chili powder,turmeric to the oil.
6.Add the cubed Apples and the tomatoes,stir it.Add salt mix well.
7.Add 2 or more cups of water to cover the apples,cook on medium heat.once boiled close with a lid and cook for 5 minutes.
8.Add the Jaggery and cook for another 2 more minutes.
9.Add the sugar and raisins cook on low heat for 5-10 minutes.
  1.  Switch off the fire.
  2. Enjoy.
 #sharingwithlove
#blogger
#mypassion


My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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