Jaggery would pudding;

Ingredients 

🌺3 cups Coconut milk (Thin Milk)

🌺3 cups Coconut milk (Second Milk)

🌺350 g Jaggery

🌺3 tablespoons Gelatine 

🌺1 teaspoon Vanilla (optional)

Method

🌺Soak the Gelatin in half a cup of water.Mix the coconut milk and jaggery together and bring to a boil.

🌺Stir continuously until jaggery is dissolved. 

🌺Add the soaked gelatin to the milk mixture and mix well until dissolved.

🌺Remove from the heat and add vanilla essence.

🌺 pour into a Pyrex dish and refrigerate for 3-4 hours until set.

❤️You can use Tinned coconut Milk if you don’t have fresh coconut

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