Mutton Paaya:

 Winter special,Warm and Healthy and Flavorful

Mutton Paaya :
🍲🍲🍲🍲🍲🍲🍲🍲🍲
Mutton Paya or Aatukal Paya is an exotic Soup from the Chettinadu cuisine made with goat legs. 

Learn to Make Mutton Paaya Soup at home:Do give it a try and let me know your Feedback in the comments below.

Ingredients:


  • 🌷500g Goat Trotters

    🌷1/2 teaspoons Turmeric powder 

    🌷1 tablespoon Ginger Garlic Paste .

    🌷Curry Leaves 1 spring.

    🌷1  Onions (Chopped) 

    🌷 Bayleaf 

    🌷2-3 Cardamoms

    🌷Cinnamon stick

    🌷 1 tea spoon Cumin Seeds

    🌷1 tablespoon Oil 

    🌷2-3 green chilies

    🌷coconut milk 1/2 cup ( 1 tablespoon of powder)or 4 tablespoons Curd 

    🌷1 tablespoon Coriander powder 

    🌷1 tablespoon Garam Masala Powder 

    🌷2-3 teaspoons Chili powder (add according to your spice level)

    🌷1 teaspoon Pepper Powder 

    🌷Coriander leaves for Garnish 

    🌷one Lemon Juice 

    🌷ginger cut into julienne for Garnish 

    🌷1-2 Cloves ( optional)

    🌷6-7 Cups of water.

    🌷1 teaspoon Kastoori methi(optional)



    Method:

    1.Clean Mutton Tortes with little turmeric and water and keep it aside.

    2.Take Pressure Cooker add oil to it then add cardamom, cloves, cinnamon,  bay leaf, onions chopped Cook it until it turns translucent.then add curry leaves, ginger garlic paste, Mix well.

    3.In a bowl add the remaining ingredients to the  Mutton trotters.mix it well and add 3 or more cups water as required to cook the meat.close the pressure cooker with the lid, let it cook for at least 30 minutes in slow flame.

    4.Once the Mutton Tortes are cooked ,Add the remaining water.If you want more soup,you can add some more water.Cook for another 10-15 Minutes.

    5.When it is done add lemon Juice,Coriander leaves ,kastoori methi and mix well.

    6. Mutton Paaya Soup is ready.


    🌺If you want you can slow cook in the stove top.


    #sharingwithlove

    #blogger

    #mypassion






    My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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