Mutton Paaya:
Winter special,Warm and Healthy and Flavorful
🌷500g Goat Trotters
🌷1/2 teaspoons Turmeric powder
🌷1 tablespoon Ginger Garlic Paste .
🌷Curry Leaves 1 spring.
🌷1 Onions (Chopped)
🌷 Bayleaf
🌷2-3 Cardamoms
🌷Cinnamon stick
🌷 1 tea spoon Cumin Seeds
🌷1 tablespoon Oil
🌷2-3 green chilies
🌷coconut milk 1/2 cup ( 1 tablespoon of powder)or 4 tablespoons Curd
🌷1 tablespoon Coriander powder
🌷1 tablespoon Garam Masala Powder
🌷2-3 teaspoons Chili powder (add according to your spice level)
🌷1 teaspoon Pepper Powder
🌷Coriander leaves for Garnish
🌷one Lemon Juice
🌷ginger cut into julienne for Garnish
🌷1-2 Cloves ( optional)
🌷6-7 Cups of water.
🌷1 teaspoon Kastoori methi(optional)
Method:
1.Clean Mutton Tortes with little turmeric and water and keep it aside.
2.Take Pressure Cooker add oil to it then add cardamom, cloves, cinnamon, bay leaf, onions chopped Cook it until it turns translucent.then add curry leaves, ginger garlic paste, Mix well.
3.In a bowl add the remaining ingredients to the Mutton trotters.mix it well and add 3 or more cups water as required to cook the meat.close the pressure cooker with the lid, let it cook for at least 30 minutes in slow flame.
4.Once the Mutton Tortes are cooked ,Add the remaining water.If you want more soup,you can add some more water.Cook for another 10-15 Minutes.
5.When it is done add lemon Juice,Coriander leaves ,kastoori methi and mix well.
6. Mutton Paaya Soup is ready.
🌺If you want you can slow cook in the stove top.
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