Kankun Stir Fry:

Quick and easy Spicy Water Spinach Stir Fry:

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The leaves of kanKung are extremely nutritious, containing abundant quantities of vitamins and minerals. It’s Super tasty with a bowl of white rice along with the other curries.

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Ingredients 

🌹1 Bunch of kankun 

🌹1 onion chopped 

🌹2-3 teaspoons Red chilli flakes 

🌹Maldive fish flakes (optional)

🌹Salt to  taste 

🌹1 green chili

Method 

1.Clean and chop kankun and rinse it and drain the water thoroughly in a colander.

2. Heat some oil in a pan add chopped onions. Stir it.

 3.Add the red chilli flakes and maldive fish flakes.

4. Add the green chili.

5.Add salt,Cook if for a minute. 

6.Add the chopped kankun. Don't cover with a lid. Cook it for a minute. Cook on medium high heat.

7.switch off the fire.

8.serve with white Rice.

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