Rifka’s kitchen

  Hoppers in No Time (Plain & Egg – Instant Recipe)   Soft, lacy edges with a fluffy center — these instant hoppers turn out perfect every time 🤍 Tried and tested many times    a no-fail recipe! Ingredients: 📌 3 cups rice flour  📌 1 cup all-purpose flour 📌 1 egg 📌 1 teaspoon yeast 📌 1 tablespoon sugar 📌 Salt to taste 📌 Coconut milk (5–6 cups, as needed) Method: 1️⃣ In a bowl, mix rice flour, wheat flour, yeast, sugar, salt and egg. 2️⃣  Add coconut milk gradually and whisk or blend until smooth and lump-free. 3️⃣ Cover and let the batter rest for 1 hour. 4️⃣ Whisk gently again before using. To make plain hoppers: Whisk gently again. Heat hopper pan. Pour & swirl a ladle of batter in a hot hopper pan. Cover and cook until the edges are lacy and the center is soft. To make egg hoppers: Pour & swirl the batter, crack an egg in the center, cover, and cook for about 2 minutes. Finish with a sprinkle of pepper. Notes: 📌Add more batter for a t...

  Ingredients: 🌸 1kg Lean Beef Thinly Sliced 🌸 2-3 tablespoons Chilli Powder  🌸 1/2 teaspoons Turmeric Powder  🌸 Salt  🌸 Small piece of Tamarind Method: 1️⃣ Marinate the Beef with all the ingredients. 2️⃣ Add it the pressure Cooker and cook for 7-8 Whistles. 3️⃣ Deep fry the Beef Slices. 4️⃣ When done remove the Fried Beef from the Oil and leave it aside. . . . #sharingwithlove #blogger #mypassion

  Fried Chicken Biriyani: (My Version) Fir Marinating The chicken: 🌷 1 1/2 kg Chicken 🌷 2 tablespoons Ginger-garlic paste 🌷 1 tablespoon Chilli powder  🌷 1/2 teaspoons Turmeric powder  🌷 1 teaspoon Garam Masala  🌷 1 tablespoon Lemon juice  🌷 Salt to taste ❤️ Oil for Frying the Chicken  For Chicken Masala: 🌷 2 Big Onions finely sliced 🌷 1 tablespoon Ginger-garlic paste  🌷 2-3 Green chillies finely sliced  🌷 3 Tomatoes sliced 🌷 1/2 teaspoon Turmeric powder 🌷 1-2 teaspoons Chilli powder 🌷 2 teaspoons Coriander powder  🌷 1 teaspoon Garam masala powder  🌷 4 tablespoons Yogurt  🌷 1 tablespoon Lemon Juice  🌷 1 teaspoon Pepper Powder For Rice: 🌷 4 cups Basmati rice  🌷 10 Cardamom pods 🌷 1-2 Cloves  🌷 2” Cinnamon stick  🌷 2 tablespoons Lemon juice  🌷 3-4 tablespoons Ghee  🌷 Salt  🌷 Water For Garnishing(optional) 🌷 1/2 cup Fried Onion  🌷 20-25 Cashew Nuts  🌷 15 Raisins...

Ingredients: 🥩1 kg Beef with bones or without  🥩Tomato 1/2 cut in to slices  🥩1 Onion medium  size cut in to slice  🥩1-2 tablespoons Chili powder  🥩Coriander powder 2 tablespoons  🥩Curry powder 1 tablespoons  🥩1/4 teaspoon Turmeric Powder  🥩Cumin powder 1 teaspoon  🥩4-5 Cardamom pods 🥩1” Cinnamon stick  🥩1-2 tablespoons Ginger garlic paste 🥩4-5 Green chill  🥩Curry leaves 🥩Rampe (pandan leaves) 🥩Salt to taste 🥩1 tablespoon Oil  🥩1/2 teaspoons Fenugreek seeds 🥩1/2 cup plain yoghurt or Curd (optional) Method: 1️⃣Cut the beef into medium size pieces and wash well. 2️⃣Add all the ingredients except oil and marinate the beef,keep it aside. 3️⃣In a deep pan ,heat the oil  add  Two or three slices of onions ,add ginger and garlic paste.sauté it until golden brown. 4️⃣Add the Cardamom pods and Cinnamon Stick,Rampe(Pandan leaves) 5️⃣Add a teaspoon of chilli powder to make the curry bright red color.stir it for...

Potato Curry with Boiled Potatoes; Ingredients: 🌼300 grams boiled potatoes (Cut into Slices or Halves) 🌼1 medium sized onion  🌼1 medium sized tomato  🌼1/2 teaspoon Frenugeek seeds 🌼2 green chilies  🌼Curry leaves  🌼Rampe  🌼Maldives fish flakes (optional) 🌼1/2 teaspoon turmeric powder  🌼1 teaspoon red chili powder  🌼1 tablespoon Oil  🌼1 cup of thin coconut Milk or water 🌼1 cup thick coconut milk  🌼Salt to taste Method  1️⃣Heat oil in a pan. 2️⃣Add 1/2 teaspoon Mustard seeds and when it flutter s add curry leaves and rampe.  3️⃣Eventually add onions , green chilies and tomato. Add Maldives's fish flakes and mix well.Add the Frenugeek seeds.Cook it for few minutes while adding the spices. 3️⃣ Add the thin coconut Milk or water and bring it to a boil. 4️⃣Add the potatoes and cook it for 5 minutes (close with a lid) 5️⃣Add thick coconut milk,Stir while boiling and switch off the fire.

🍚   🥩   🥗   🥚  🍚🥩🥗🥚 Ingredients for Beef Marinade: ⏺ 3 Onions sliced ⏺ 2 green chilles ⏺ 1 kg beef with bones or without ⏺ 2 tomatoes Chopped  ⏺ 3-4 teaspoons Chili powder ⏺ 2 tablespoons Coriander powder ⏺ 2 teaspoons Cumin Powder ⏺ 1 tablespoon Curry    Powder  ⏺ 2 teaspoons Garam Masala Powder  ⏺ 1/2 teaspoons Pepper Powder  ⏺ 6 tablespoons curd ⏺ Salt to taste ⏺ Curry leaves and Rampe(optional) ⏺ Tempering ingredients: ⏺ 2 tablespoons Oil  ⏺ 2 tablespoons ginger and garlic paste ⏺ 2”Cinnamon Stick ⏺ 3-4 Cardamom Pods ⏺ Rampe (Pandan Leaves) Method:   1️⃣ Fry the onions until golden brown. 2️⃣ Mix all the ingredients to the Beef except Oil.Add the fried onions too. 3️⃣ Add oil to the pressure cooker or deep pot.add the ginger and garlic paste sauté it.add the tempering ingredients Mix well. 4️⃣ Add the marinated beef and add 2 cups cup water boil well and cook until tender.(If you are cooking in the pressure cooker.c...

Ingredients  3/4 cup water  1 Oz( 2 tablespoons)Gelatin   450g sugar  For dusting: 1/2 cup corn flour  1/2 cup powdered sugar Method  1️⃣Soak the gelatins for 5 minutes in water. 2️⃣Add half a cup of water to a pan and add the sugar. 3️⃣Switch on the fire.Stir it until it becomes thick and all the sugar dissolves. 4️⃣ Add the Gelatin mix well. 5️⃣Boil it until it forms one thread Consistency. 6️⃣Switch off the fire,Start Beating until it’s Frothy. 7️⃣ Add the coloring,Pour it on a buttered dish.Leave it aside to set for 6-10 hours.Preferably set it overnight. 8️⃣ Mix Cornflour and Icing sugar.Sprinkle that on top of the set Marshmallow.cut it into cubes and toss with the cornflour mix and store It In an airtight container. #sharingwithlove #blogger #mypassion