Tuna Cutlets:







Ingredients:
🌹5-6 Medium sized Potatoes ( boiled)
🌹6 medium size Onions chopped 
🌹4 -5 Green Chilies (depending on how spicy you want ,cut in thin slices)
🌹100 g leeks 
🌹2 Cans of Tuna chunks in oil 
🌹1/4 teaspoon Turmeric powder
🌹1-2  teaspoon  chilli powder 
🌹1 teaspoon Pepper powder
🌹1-2 teaspoons cumin powder 
🌹2 teaspoons Coriander powder 
🌹Curry leaves and Rampe (optional)
🌹Salt to taste
🌹2-3 tablespoons Lime Juice
🌹Bread crumbs
🌹Oil to fry

Flour batter:
🌹5-6 tablespoons flour
🌹10 tablespoons water
Or two eggs beaten

Method:
1. Add the Oil which is in the Tuna can to a pan,
Add the Rampe,Curry Leaves,onions,green chilli and the other spices.

2.Mix well.add the Tuna,mix well.add the chopped Leeks (optional)

3.Add the Mashed Potatoes stir it.

4.Cook on low flame until the mixture heats up.
Add the Lemon juice,mix well.check the salt.Switch off the fire.

5.Leave it aside until it cools down.

6.Finally Make balls out of it. You can make big  or Small size balls.Make balls with all the remaining tuna mix.

7.Make a flour batter (or beaten eggs) and dip the balls one by one and roll in bread crumbs.

8.Fry the cutlets in deep hot oil until the balls turn into golden brown .place them on a kitchen towel or tissue paper, so that it will absorb the oil.

#sharingwithlove
#blogger
#mypassion
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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