Tuna Cutlets:

Ingredients:

🌹5-6 Medium sized Potatoes ( boiled)

🌹6 medium size Onions chopped 

🌹4 -5 Green Chilies (depending on how spicy you want ,cut in thin slices)

🌹100 g leeks 

🌹2 Cans of Tuna chunks in oil 

🌹1/4 teaspoon Turmeric powder

🌹1-2  teaspoon  chilli powder 

🌹1 teaspoon Pepper powder

🌹1-2 teaspoons cumin powder 

🌹2 teaspoons Coriander powder 

🌹Curry leaves and Rampe (optional)

🌹Salt to taste

🌹2-3 tablespoons Lime Juice

🌹Bread crumbs

🌹Oil to fry

Flour batter:

🌹5-6 tablespoons flour

🌹10 tablespoons water

Or two eggs beaten

Method:

1. Add the Oil which is in the Tuna can to a pan,

Add the Rampe,Curry Leaves,onions,green chilli and the other spices.

2.Mix well.add the Tuna,mix well.add the chopped Leeks (optional)

3.Add the Mashed Potatoes stir it.

4.Cook on low flame until the mixture heats up.

Add the Lemon juice,mix well.check the salt.Switch off the fire.

5.Leave it aside until it cools down.

6.Finally Make balls out of it. You can make big  or Small size balls.Make balls with all the remaining tuna mix.

7.Make a flour batter (or beaten eggs) and dip the balls one by one and roll in bread crumbs.

8.Fry the cutlets in deep hot oil until the balls turn into golden brown .place them on a kitchen towel or tissue paper, so that it will absorb the oil.

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