Sri Lanka Cheese Kothu:





 Authentic Srilankan Kothu Roti:

Ingredients:
🔴 10-12 Plain godamba Roti cut into thin strips
🔴Cooked beef or Chicken  curry
🔴1 onion Sliced
🔴3-4 Spring onions shredded 
🔴green chilli, sliced(optional)
🔴1-2 Thinly shredded carrots 
🔴Cabbage finely shredded 
🔴2 -3 teaspoon s ginger and garlic paste 
🔴3-4Eggs
🔴1 teaspoon pepper powder 
🔴Salt to taste
🔴Oil

Method
1️⃣Heat a large wok
2️⃣Add onions, when it starts getting brown add ginger and garlic paste.
3️⃣Add the vegetables,add Salt.Mix well.
4️⃣Add the eggs ,Sprinkle pepper powder to the eggs and scramble it. 
5️⃣Add the Godamba Roti pieces mix well.
6️⃣ Add some gravy and meat pieces and mix well.
7️⃣If you have a sharpe edged vessel or a cookie cutter scramble everything together. Serve while it's hot..

Cheese Kothu:
Ingredients:
🔴4Cups made kottu roti
🔴1 cup Milk
🔴2 slices or more cheese to your taste.
Method:
1️⃣Add milk and cheese to a pan.
2️⃣Switch on the fire.when the milk start boing and the cheese melts add the cooked kothu roti.mix well.
3️⃣When It is dry switch off the fire and serve hot.

#sharingwithlove
#blogger
#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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