Bread Pockets:









🥗 🍗🍞🥗🍗🍞🥗🍗

Ingredients:

🌹Bread slices 8

🌹Filling of your choice 

🌹Egg 2

🌹Bread crumbs 

🌹Oil for deep fry 

Method:

1️⃣Take 2 slices of the bread keep the one slice on top of the other slice.

2️⃣Roll it,then cut it with a circle cutter.(When you cut like this, the two bread circles will get stuck together). Repeat the process with the remaining bread slices.

3️⃣Dip it in the egg then coat it with the biscuit crumbs.

4️⃣Fry it in medium flame till it puffs & turns into golden brown in color.Turn both sides and fry evenly.

5️⃣Drain it on kitchen towel.Let it cool.

6️⃣Cut these bread circles to two halves and open to make pockets.

7️⃣Fill it with chicken and some salad with mayonnaise.


#sharingwithlove

#blogger

#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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