Thayir Vadai With Left Over Vada:










 South Indian 

THAYIR VADAI WITH LEFT OVER VADA:


Ingredients :


🌹yogurt - 500 - ml

🌹Finely chopped coriander leaves 

🌹Grated carrots (Optional)

🌹2 green chilies chopped 

🌹Sugar 1/2 teaspoon

🌹Salt

For Tempering:

🌹Mustard seeds 1/4 tsp

🌹Urad dhal  1/2 teaspoon 

🌹Oil 1/2 teaspoon 

🌹Curry leaves 1 sprig


Method 


1️⃣Take the Left over vadas and put in cold water which has added 1/2 teaspoons salt,Leave it to soak for 5 minutes.

2️⃣Now Take them out of water and squeeze the water and keep it aside. 

3️⃣For the Yogurt add cumin  powder,green chilli,coriander leaves ,Sugar,Salt and blend it.or whisk it.

4️⃣Heat the oil in a kadhai ,add mustard seeds,curry leaves, Mix this to the yoghurt mix.


Place the vada in a tray and pour the curd mixture evenly all over the vadas and cover them completely.


🌹🌹Serving - place the Vada in a deep dish.pour the curd mixture all over the vadas and cover completely.

🌹🌹Sprinkle with grated carrots, Coriander leaves.(optional)

🌹🌹Refrigerate the soaked Vadais for one hour.

🌹🌹Serve it Chill.


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#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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