Thayir Vadai With Left Over Vada:

 South Indian 

THAYIR VADAI WITH LEFT OVER VADA:

Ingredients :

🌹yogurt - 500 - ml

🌹Finely chopped coriander leaves 

🌹Grated carrots (Optional)

🌹2 green chilies chopped 

🌹Sugar 1/2 teaspoon

🌹Salt

For Tempering:

🌹Mustard seeds 1/4 tsp

🌹Urad dhal  1/2 teaspoon 

🌹Oil 1/2 teaspoon 

🌹Curry leaves 1 sprig

Method 

1️⃣Take the Left over vadas and put in cold water which has added 1/2 teaspoons salt,Leave it to soak for 5 minutes.

2️⃣Now Take them out of water and squeeze the water and keep it aside. 

3️⃣For the Yogurt add cumin  powder,green chilli,coriander leaves ,Sugar,Salt and blend it.or whisk it.

4️⃣Heat the oil in a kadhai ,add mustard seeds,curry leaves, Mix this to the yoghurt mix.

Place the vada in a tray and pour the curd mixture evenly all over the vadas and cover them completely.

🌹🌹Serving - place the Vada in a deep dish.pour the curd mixture all over the vadas and cover completely.

🌹🌹Sprinkle with grated carrots, Coriander leaves.(optional)

🌹🌹Refrigerate the soaked Vadais for one hour.

🌹🌹Serve it Chill.

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