Tres Leches Chocolate Coffee Cake:




Ingredients For the Sponge Cake:


🍫3 Eggs

🍫130g Sugar 

🍫70g Flour

🍫20g Cocoa powder

🍫A Pinch of Salt

🍫50 g Butter or Margarine 

🍫30g Dark chocolate 

🍫1/2 cup Milk+ 2 Tablespoons 

🍫 1 teaspoon Baking powder

🍫1 teaspoon coffee powder

🍫1 teaspoon Vanilla Essence

Ingredients:


1️⃣Double boil the chocolate and butter together (boil water in a sauce pan, place the bowl containing chocolate and butter over it and melt)

2️⃣To the melted chocolate add cocoa powder, Milk and mix well.

3️⃣Separate the egg yolks and egg whites.Make sure the eggs are at room temperature.

4️⃣Add the egg yolk in the chocolate mix and mix well. Add the coffee powder and baking powder to the flour, Add the flour mix and mix well.Add Vanilla Essence(Optional).

5️⃣Whisk  the egg whites in a separate bowl.when bubbles start to appear add the sugar slowly and beat till stiff peak forms.

6️⃣Add the egg white to the egg yolk mix and start folding very gently, just untill egg white disappears, again do not overmix. 

7️⃣Transfer to a greased and lined with parchment paper, 7 inch cake pan and bake at 160C• for 20 to 25 minutes. 

8️⃣Prick at the center of the cake with a tooth pick, if it comes out clean then the cake is cooked completely, cool down the cake.


Ingredients for the Milk Bath:


🍫20g Cocoa

🍫1/2 Cup Milk 

🍫1/4 Cup Heavy cream 

🍫1/4 Cup Condensed milk


Method:

1️⃣Place the cake upside down Inside a deep tray or Pyrex dish and prick holes with a fork.

2️⃣Take a bowl add Cocoa powder Milk,Cream and Condensed Milk in it.

3️⃣Whisk till everything Is well Combined.

4️⃣Pour the milk Bath over the cake and soak the cake for 1 -2 hours in the refrigerator.


Ingredients for the Whip Cream Frosting:


🍫1/2 Cup Whipped cream 

🍫2 tablespoons IcingSugar

🍫2 tablespoons Cocoa powder 

🍫1/2 teaspoons coffee powder 


Method:

1️⃣Take a  bowl, add in the chilled whipping cream, Icing Sugar,Cocoa powder and beat till stiff peaks.

2️⃣Take out the cake from refrigerator and apply the whipped cream on it.

3️⃣Dust Cocoa powder on top.(optional)

4️⃣Again refrigerate for one more hour.

5️⃣Enjoy 🙌🏻🙌🏻


🍫🍫If you are adding Chocolate instead of Cocoa powder for the whipped cream frosting.First melt the Chocolate with the whipped cream in the microwave.,Then let it cool in the refrigerator for sometime.when it’s cold start beating until stiff while adding the icing sugar.


#sharingwithlove

#blogger

#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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