Whole Wheat Bread:

Whole wheat Bread:

This whole wheat Bread is a little less soft but a lot more healthy.You can also make these

bread loaves using 100%whole wheat flour.

But when baking with 100% whole wheat flour,

the bread will be dense/heavy and not so soft or fluffy.But since it's very healthy and if you are health conscious you can try making them too.The use-of all purpose flour gives this bread a lighter texture.


Wheat Flour Bread:

🍞 🍞🍞🍞🍞🍞🍞🍞🍞

Ingredients:

🌷300 g wheat Flour

🌷200g white Flour

🌷1/2 cup of milk

🌷1 tablespoon Instant yeast

🌷1 tablespoon sugar

🌷1 cup of warm water

🌷1 teaspoon salt

🌷Coconut oil or olive oil to brush the top(optional)


Method;


1)put all the ingredients and knead the dough for 10 minutes,


2)keep the dough covered with a damp cloth or Cling film and leave it to rise for one hour.


3)cut the dough equally into two pieces.one should weigh like 350-400g dough ball.In a floured board place a dough portion,roll the dough to a square shape,Fold both ends,Roll it,place it on a well greased Tray or loaf tin.


4)brush it with the oil or just keep it aside to rise for one more hour for the second proof.


5)Bake at 190c• for 30-40 minutes until done.


6)enjoy your fresh,crispy, soft,Home Made Wheat Flour bread.


Tip: 🌹If your yeast is old ,Proof your yeast to find out if it's still active by adding the sugar and yeast with half a cup of warm water,Then, wait 10 minutes. If the mixture bubbles and develops a yeasty aroma, the yeast is still good.If your yeast is good you can just add it to the flour .

🌹you can dust with flour on top of the bread.

🌹Brush with Egg and you can sprinkle oats,sesame seeds on top of the bread too.


#sharingwithlove

#blogger

#mypassion






My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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