Nutella Butter Cream Frosting:

 

Ingredients:

100g butter softened

140 g Nutella

1 tablespoon heavy cream

1 teaspoon vanilla Essence

1½ - 2½ cups powdered sugar

1 tablespoon cocoa powder

Method:

1 Beat the Butter and Nutella until combined. Mix in

the cream and vanilla essence.

(2 Slowly add in powdered sugar and cocoa powder.

3 Beat on high speed for 2 minutes or until fluffy.

4 Smooth Nutella buttercream is so easy to make

and is the perfect topping for cupcakes, birthday

cakes, layer cakes, or anywhere else you might need

a little buttercream really!

How to Store Nutella Frosting :

Keep Nutella frosting in a covered container and

in the refrigerator.It will

last for about a week.

(Freeze portions of Nutella frosting in quart-sized

zipper

bags with the date labeled on the outside for up to 3

months.

Let the frosting thaw at room temperature.Beat

the frosting with an electric mixer until it is fluffy

again.

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