Self Saucing Chocolate Fudge Pudding:

 Self Saucing Chocolate Fudge Pudding






my way!

This ooey gooey decadent dessert is

chocolate wasted in a good way 

(Serves 5-6)



Base:

🍫150g Flour 

🍫100g Sugar 

🍫2 teaspoons baking powder (8g)

🍫4 tablespoons cocoa powder ( 20g)

🍫2/4 teaspoon salt

🍫170ml Milk

🍫1 teaspoon vanilla extract 

🍫85g unsalted butter 

🍫8-10 chopped walnuts, chopped

🍫4 squares of dark chocolate, chopped


Topping:

🍫7 tablespoons white sugar

🍫6 tablespoons brown sugar

🍫6 tablespoons cocoa powder 

🍫300ml Hot water



Method:

1️⃣Pre heat oven to 180C & grease baking dish with butter.

2️⃣Melt the butter in the microwave and add it to the milk and mix it.

3️⃣Whisk all ingredients listed under “Base”

4️⃣Mix the dry ingredients listed under

Topping” and sprinkle over the base.

5️⃣Pour boiling water over it and DO NOT STIR.

6️⃣Bake for 25 minutes until the edges are set but centre is a little jiggly. Let it rest for 10 mins(optional)or server immediately.

7️⃣Serve with some vanila icecream,

8️⃣Enjoy!


#sharingwithlove

#blogger

#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

Popular posts from this blog

Sri Lankan Rulang Toffee

Image
  Sri Lankan RulangToffee Yield:  26 pieces Preparation time:  20–25 minutes Tray size:  approx. 12 × 8 inches (30 × 20 cm) Ingredients: • 300 g rulan (semolina) • 150 g freshly grated coconut (or desicated ) • 250 g white sugar • 1 tsp vanilla (optional) • 1 tbsp butter • 50 g nuts of your choice (cashew, almond, or peanut work well) • ½ cup water • Grease or parchment paper for tray Method 1. Roast the semolina: Add the semolina to a pan and dry roast on medium heat until it turns light golden and gives a nice aroma. Transfer to a bowl and keep aside. 2. Roast the coconut: Dry roast the desiccated coconut until it becomes lightly golden (as shown in the video). Remove and keep aside. 3. Caramelize the sugar: Add half of the sugar to a pan and let it caramelize on medium heat. Do not stir while it is melting. 4. Add remaining sugar: Once caramelized, add the remaining sugar and mix well using a spoon until everything d...
Read more

Caramel Pudding:

Image
🍮🍮🍮🍮🍮🍮 Custard Ingredients: 🍮1 tin Condensed Milk (397g) 🍮1 tins Water (use the same tin) 🍮5 Eggs 🍮1 teaspoon Vanilla Essence Caramel Ingredients: 🍮1/2 cup sugar  How To Make The Caramel: 1️⃣Put the sugar in to a metal pan and cook over  medium heat.  2️⃣Let the sugar melt.Once it turns into a brown color, take out from the stove and pour the caramel into the bowl or baking tray, which you are going to bake the caramel pudding. 3️⃣Spread evenly and leave it aside. How To Make The Custard: 1️⃣Beat the eggs well with a whisk or Beater. 2️⃣Pour the condensed milk and water beat well. Add vanilla,mix well. 3️⃣Pour this mixture to the caramelized baking tray.  4️⃣  Pour into the prepared caramel mould bake uncovered for 50 minutes .(place the mould in a tray of water). 5️⃣ Bake at - 170 C. 6️⃣  Allow the dish to cool. Remove from the mould onto a dish so that the caramel side is on top. Refrigerate for 5-6 hours. Tips: ⏺ Do not stir the caramel with a...
Read more

One-Pan Creamy Tagliatelle

Image
  Quick Meals Series  🌸 A quick 10-minute pasta — simple, comforting, and perfect for busy days ❤️ One-Pan Creamy Tagliatelle  No boiling, no mess – everything cooks in ONE pan and turns into the creamiest pasta ever 🤍 So cosy, creamy & absolutely delicious  Perfect for busy days when you want something quick and comforting. Save this recipe, try it soon & let me know how it turns out! Like, share & follow @rifkas_kitchen for more easy meals Ingredients • 4–5 nests tagliatelle • 10 cherry tomatoes (halved) • 1 small onion (sliced) • 2 garlic cloves (sliced) • 1 handful fresh basil seeds • 3 tablespoons parsley chopped  • 1 teaspoon oregano • 3 tablespoons olive oil • 4 tablespoons passata • 1/2 pack heavy cream • Hot stock or hot water (to almost cover the pasta) • Salt & black pepper • Parmesan (for serving) Method Add the tagliatelle to a large pan. Top with cherry tomatoes, onion, garlic and fresh basil. Add passata, olive oil, oregano, salt...
Read more

Jaggery would pudding;

Image
Ingredients  🌺3 cups Coconut milk (Thin Milk) 🌺3 cups Coconut milk (Second Milk) 🌺350 g Jaggery 🌺3 tablespoons Gelatine  🌺1 teaspoon Vanilla (optional) Method 🌺Soak the Gelatin in half a cup of water.Mix the coconut milk and jaggery together and bring to a boil. 🌺Stir continuously until jaggery is dissolved.  🌺Add the soaked gelatin to the milk mixture and mix well until dissolved. 🌺Remove from the heat and add vanilla essence. 🌺 pour into a Pyrex dish and refrigerate for 3-4 hours until set. ❤️You can use Tinned coconut Milk if you don’t have fresh coconut .
Read more

Pillows:

Image
Quick and Easy Tea Time Snack; Fried Banana Fritters:           Or Pillowy Pillows: 🍌🍌🍯🥣🍌🍌🍯🥣🍌🍌🍯🥣🍌🍌 Ingredients: 🍌 3 Ripe Bananas 🍌1 1/2 cups all purpose flour  🍌1 teaspoon baking soda /baking powder  🍌Pinch of salt  🍌1 Cup Water 🍌Oil for frying  🍌Kithul treacle for Serving Method  1.Mash the bananas. 2.Add the Flour to it,add salt and baking soda or baking powder Mix well. 3.Add water little by little,Mix with the whisk to form a thick batter. 4.Leave it aside for 10 minutes. 5.Heat the oil in a pan. 6.Drop a spoonful of the batter into the hot oil.fry on medium flame. 7.Turn both sides and fry until golden brown in color. 8.Remove from Oil and put them on kitchen towel to remove the excess oil. 9.Serve with Kithul treacle. Enjoy 😊  #sharingwithlove #blogger #mypassion
Read more

Fish Curry in Clay Pot

Image
  My version😀 Ingredients: 🐠1 kg of  fish  🐠1 big onion sliced  🐠2 tablespoons red chilli powder (add according to your spice level) 🐠1 medium Tomato  🐠5-6 Garlic pods 🐠4-5 cups of thick  or thin coconut milk 🐠1 teaspoon  pepper powder  🐠4 Tablespoons Coriander or curry powder or you can mix both 🐠2-4 green chili  🐠1 teaspoons Frenugeek seeds  🐠7-8 pieces of Tamarind  or Goraka 2 piece Tempering ingredients: 🌿2-4 tablespoons Oil  🌿Mustard seeds 🌿Pandan leaves, 🌿Curry leaves 🌿2-3 dries chillies 🌿2-3 Garlic cloves Crushed (optional) 🌿Cinnamon stick small piece (optional) 🌿2-3 cardamom (optional) Method: 1.Wash the fish and marinate with salt 1 teaspoon red chili powder,pinch of turmeric powder,1/2 teaspoons cumin powder.salt ,tamarind 4 pieces.mix it and Leave it aside until you make the gravy. Add to a bowl,coconut milk,coriander powder,1 tablespoons chilli powder ,salt ,The  onions,reserve little for te...
Read more

Authentic Sri Lankan Chicken Devil(My Version)

Image
  Authentic Sri Lankan Chicken Devil  Preparation Time:  15 minutes Marination Time:  30 minutes Cooking Time:  20–25 minutes Serves:  4–5 people Ingredients: For the Chicken Marination: 1 kg chicken cut into cubes 3 tablespoons Lemon Juice  1 tbsp ginger & garlic paste 1½ tsp chilli powder ½ tsp turmeric powder 1 tsp pepper powder Salt to taste For the Sauce: 2 tablespoon tomato sauce 2 tablespoons chilli sauce 1 tablespoon soy sauce 1 tsp sugar       (If using sweet soy sauce, skip the sugar) Other Ingredients: Oil for deep frying 1 pandan leaf 1 tablespoon freshly pounded ginger and garlic 1 teaspoon Chili powder or Chili flakes  1 tablespoon Chilil paste 2 large onions cut into chunky petals 1 bell pepper cut into cubes Whole green chilies ¼ cup water (optional) 1 tomato cut into cubes Spring onions for garnish Method: Marinate the chicken with Lemon Juice,ginger & garlic  paste, chili powder, turmeric powder, peppe...
Read more