Self Saucing Chocolate Fudge Pudding:

 Self Saucing Chocolate Fudge Pudding

my way!

This ooey gooey decadent dessert is

chocolate wasted in a good way 

(Serves 5-6)

Base:

🍫150g Flour 

🍫100g Sugar 

🍫2 teaspoons baking powder (8g)

🍫4 tablespoons cocoa powder ( 20g)

🍫2/4 teaspoon salt

🍫170ml Milk

🍫1 teaspoon vanilla extract 

🍫85g unsalted butter 

🍫8-10 chopped walnuts, chopped

🍫4 squares of dark chocolate, chopped

Topping:

🍫7 tablespoons white sugar

🍫6 tablespoons brown sugar

🍫6 tablespoons cocoa powder 

🍫300ml Hot water

Method:

1️⃣Pre heat oven to 180C & grease baking dish with butter.

2️⃣Melt the butter in the microwave and add it to the milk and mix it.

3️⃣Whisk all ingredients listed under “Base”

4️⃣Mix the dry ingredients listed under

Topping” and sprinkle over the base.

5️⃣Pour boiling water over it and DO NOT STIR.

6️⃣Bake for 25 minutes until the edges are set but centre is a little jiggly. Let it rest for 10 mins(optional)or server immediately.

7️⃣Serve with some vanila icecream,

8️⃣Enjoy!

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