Beef Kurma (My Versio):





Beef Kurma:

(My Version)


Ingredients:

📌1Kg Beef

📌Half cup fried Onions 

📌1 medium sized tomato

📌5-6 green chillies 

📌Curry leaves and Pandan Leaves

📌1 cup plain yogurt 

📌1”stick cinnamon 

📌4 cardamoms  

📌1 tablespoon ginger and garlic paste

📌1 tsp garam masala powder 

📌2 tablespoons coriander powder

📌1/2 tsp turmeric powder 

📌1 tablespoon cummin powder 

📌Salt

📌2-3 tablespoons Oil

📌1 Onion Sliced


Method 

1️⃣Marinate the beef with yogurt and all the spices except cardamom pods ,Cinnamon stick and ginger & garlic paste.

2️⃣Heat Oil in a pressure cooker,add few sliced onions,cinnamon, cardomon,fry it for a minute.add the ginger & garlic paste and cook it till translucent.add the Pandan leaves .

3️⃣Add the marinated beef and give a quick stir.add the fried Onions and mix well.

4️⃣Add sufficient water to cook the beef. Cook for 5 whistles and switch off the fire.

5️⃣If you are cooking in the pot cook for 30-40 minutes.add water if needed ok until tender.


#sharingwithlove 

#blogger 

#mypassion 

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

Popular posts from this blog

Sri Lankan Rulang Toffee

Image
  Sri Lankan RulangToffee Yield:  26 pieces Preparation time:  20–25 minutes Tray size:  approx. 12 × 8 inches (30 × 20 cm) Ingredients: • 300 g rulan (semolina) • 150 g freshly grated coconut (or desicated ) • 250 g white sugar • 1 tsp vanilla (optional) • 1 tbsp butter • 50 g nuts of your choice (cashew, almond, or peanut work well) • ½ cup water • Grease or parchment paper for tray Method 1. Roast the semolina: Add the semolina to a pan and dry roast on medium heat until it turns light golden and gives a nice aroma. Transfer to a bowl and keep aside. 2. Roast the coconut: Dry roast the desiccated coconut until it becomes lightly golden (as shown in the video). Remove and keep aside. 3. Caramelize the sugar: Add half of the sugar to a pan and let it caramelize on medium heat. Do not stir while it is melting. 4. Add remaining sugar: Once caramelized, add the remaining sugar and mix well using a spoon until everything d...
Read more

Pillows:

Image
Quick and Easy Tea Time Snack; Fried Banana Fritters:           Or Pillowy Pillows: 🍌🍌🍯🥣🍌🍌🍯🥣🍌🍌🍯🥣🍌🍌 Ingredients: 🍌 3 Ripe Bananas 🍌1 1/2 cups all purpose flour  🍌1 teaspoon baking soda /baking powder  🍌Pinch of salt  🍌1 Cup Water 🍌Oil for frying  🍌Kithul treacle for Serving Method  1.Mash the bananas. 2.Add the Flour to it,add salt and baking soda or baking powder Mix well. 3.Add water little by little,Mix with the whisk to form a thick batter. 4.Leave it aside for 10 minutes. 5.Heat the oil in a pan. 6.Drop a spoonful of the batter into the hot oil.fry on medium flame. 7.Turn both sides and fry until golden brown in color. 8.Remove from Oil and put them on kitchen towel to remove the excess oil. 9.Serve with Kithul treacle. Enjoy 😊  #sharingwithlove #blogger #mypassion
Read more

Murukku (Chakli)

Image
  Murukku / Chakli (Made Using the electric Machine) Ingredients 2 cups Rice flour 2 cups Besan (gram flour) 1 teaspoon Chilli powder         1/2 teaspoon Cumin powder  1 teaspoon Sesame seeds 1 teaspoon Salt 1 tablespoon Oil Warm water (as needed) Oil for deep frying Method 1. In a bowl, add rice flour, besan flour, chilli powder, sesame seeds, salt, and a little oil. Mix everything well. 2. Gradually add warm water and mix to form a  thick, smooth, pipeable dough . 3. Fit the  star mould  into the machine. 4. Shape the dough into a thick cylindrical log and place it inside the machine. 5. Pipe the chakli into spiral shapes and keep them aside. 6. Heat oil in a deep pot on medium flame. 7. Carefully add the shaped chakli into the hot oil. 8. Deep fry until golden brown and crispy. 9. Remove and drain well before serving. . . . #sharingwithlove #blogger #mypasdion
Read more

Jaggery would pudding;

Image
Ingredients  🌺3 cups Coconut milk (Thin Milk) 🌺3 cups Coconut milk (Second Milk) 🌺350 g Jaggery 🌺3 tablespoons Gelatine  🌺1 teaspoon Vanilla (optional) Method 🌺Soak the Gelatin in half a cup of water.Mix the coconut milk and jaggery together and bring to a boil. 🌺Stir continuously until jaggery is dissolved.  🌺Add the soaked gelatin to the milk mixture and mix well until dissolved. 🌺Remove from the heat and add vanilla essence. 🌺 pour into a Pyrex dish and refrigerate for 3-4 hours until set. ❤️You can use Tinned coconut Milk if you don’t have fresh coconut .
Read more

One-Pan Creamy Tagliatelle

Image
  Quick Meals Series  🌸 A quick 10-minute pasta — simple, comforting, and perfect for busy days ❤️ One-Pan Creamy Tagliatelle  No boiling, no mess – everything cooks in ONE pan and turns into the creamiest pasta ever 🤍 So cosy, creamy & absolutely delicious  Perfect for busy days when you want something quick and comforting. Save this recipe, try it soon & let me know how it turns out! Like, share & follow @rifkas_kitchen for more easy meals Ingredients • 4–5 nests tagliatelle • 10 cherry tomatoes (halved) • 1 small onion (sliced) • 2 garlic cloves (sliced) • 1 handful fresh basil seeds • 3 tablespoons parsley chopped  • 1 teaspoon oregano • 3 tablespoons olive oil • 4 tablespoons passata • 1/2 pack heavy cream • Hot stock or hot water (to almost cover the pasta) • Salt & black pepper • Parmesan (for serving) Method Add the tagliatelle to a large pan. Top with cherry tomatoes, onion, garlic and fresh basil. Add passata, olive oil, oregano, salt...
Read more

Caramel Pudding:

Image
🍮🍮🍮🍮🍮🍮 Custard Ingredients: 🍮1 tin Condensed Milk (397g) 🍮1 tins Water (use the same tin) 🍮5 Eggs 🍮1 teaspoon Vanilla Essence Caramel Ingredients: 🍮1/2 cup sugar  How To Make The Caramel: 1️⃣Put the sugar in to a metal pan and cook over  medium heat.  2️⃣Let the sugar melt.Once it turns into a brown color, take out from the stove and pour the caramel into the bowl or baking tray, which you are going to bake the caramel pudding. 3️⃣Spread evenly and leave it aside. How To Make The Custard: 1️⃣Beat the eggs well with a whisk or Beater. 2️⃣Pour the condensed milk and water beat well. Add vanilla,mix well. 3️⃣Pour this mixture to the caramelized baking tray.  4️⃣  Pour into the prepared caramel mould bake uncovered for 50 minutes .(place the mould in a tray of water). 5️⃣ Bake at - 170 C. 6️⃣  Allow the dish to cool. Remove from the mould onto a dish so that the caramel side is on top. Refrigerate for 5-6 hours. Tips: ⏺ Do not stir the caramel with a...
Read more

Kalu Dodol:

Image
Quick and easy  LANKAN  MICROWAVE KALU DODOL In microvawe less than 40 minutes ( you can make in the stove top also the same way) To get best results : 1.. Use fresh thick coconut milk .2..use good Kithul jaggery 3.. Use good quality cardomon powder. Ingredients  1/2 cup unroasted rice flour  350 grams jaggery  1/4 cup white/ brown sugar  550 ML thick coconut milk (I used the Tin Coconut milk) 1 teaspoon cardomons powder  Cashewnuts  Method  In a large microvawe proof bowl add scrapped jaggery ,sugar and coconut milk and mix it well until  all the jaggery has dissolved. Add the rice flour and mix well without any lumps.  Add cardamons powder. Mix well.Microvawe for 10 minutes. Remove and mix it well with a spoon. Return to the microwave for another 5 minutes. And remove and mix well and add the cashewnuts. Return again for another 5 minutes and now it's really thick and you can see the oil is coming out. Mix well and return to the m...
Read more