Mushroom Stir Fry With Carrots:








 Mushroom Stir Fry With Carrots 

Ingredients:

📌2 Cups Mushrooms 

📌1 Carrot Sliced 

📌1 onion Sliced

📌2-3 Green Chillies 

📌1/2 Tomato 

📌Curry Leaves (optional)

📌Rampe (optional)

📌1/2 teaspoons Mustard Seeds

📌2 Dried Chillies 

📌1-2 tablespoons Olive Oil

📌1/2 teaspoon Turmeric Powder 

📌1 teaspoon Chili Powder 

📌1 teaspoon Cumin Powder 

📌Salt


Method:

1️⃣Add Oil to a pan,add Mustard seeds,when it splatters add dried Chillies,Rampe,stir it.add the onions.

2️⃣Add the Chili Powder,Turmeric Powder,Cumin Powder,Salt mix well.

3️⃣Now add the tomatoes,green Chillies,mix well.

4️⃣Add the Carrots,stir fry for 2 minutes.add the mushrooms stir, until mushroom liquid evaporates, about 5 minutes.don’t close with a lid.

5️⃣Switch of the fire.

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#sharingwithlove 

#blogger 

#mypassion 

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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