Ribbon Sherbet pudding:







  Ribbon Sherbet pudding:

Ingredients;

📌300ml Condensed Milk

📌300ml Milk

📌1/2 cup Water

📌1 1/2 tablespoons Gelatin soaked in 1/4 cup water

📌2 1/2 tablespoons Cornflour

📌4 tablespoons sugar  

📌Few drops of Almond Essence 

Method:

1️⃣Soak the gelatin with water and keep it aside.

2️⃣Mix the Cornflour with 2 tablespoons of water and keep it aside

3️⃣Boil the Milk ,Condensed Milk and water in a pan with the sugar.

4️⃣when it boils add the cornflour ,mix well.

5️⃣Add the soaked gelatin mix well until dissolved completely and switch off the fire.

6️⃣Add the almond essence mix well and pour into mould or tray.You can add it to separate bowls and add many layers too.

7️⃣Refrigerate at least for four hours before serving.

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#sharingwithlove 

#blogger 

#mypassion 

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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