Air fried Tandoori Chicken Bites:






 Air Fryer Tandoori Chicken Bites:

🍗🧆🍗🧆🍗🧆 🍗 

Air Fryer Tandoori Chicken Bites are juicy and tender .This quick and easy air fryer recipe is perfect to make on busy weeknights or any day of the week that you don’t feel like spending a lot of time in the kitchen but crave a flavorful meal.

Serve tandoori chicken Bites as an appetizer with homemade yogurt sauce or turn it into a complete meal with rice, vegetables, and salad. Juicy, extra-crispy Tandoori  Chicken Bites are another successful recreation of mine.


Air Fried Tandoori Chicken Bites:

🍗🍗 🥒 🧅 🍅🍗🍗🥒🧅🍅🍗🍗


Ingredients:

📌1kg boneless and skinless chicken breasts or thighs, cut into 1-inch thick cubes

📌1 tablespoon Ginger & Garlic Paste

📌1 teaspoons Cumin Seed Powder 

📌2-3 teaspoons Chili Powder 

📌1 teaspoons Garam masala powder 

📌1/4 teaspoon Turmeric powder 

📌1 teaspoons Coriander powder 

📌1/2 cup plain Yoghurt or Curd

📌1 teaspoon Pepper Powder 

📌2-3 tablespoons lime juice 

📌Pinch of red food coloring 

📌1 teaspoons Salt 


Method:

1️⃣ Wash the chicken.leave it in a strainer to remove all the excess water.then wipe with a kitchen towel to remove the extra moisture.

2️⃣Add the chicken to a bowl and add the coriander powder, cumin powder, Chili Powder,turmeric powder, garam masala powder,Red Food Color,Salt and the yoghurt.

3️⃣Mix everything well and leave it to marinate for one hour .

4️⃣ Transfer the cubed chicken to the air fryer basket in a single layer in the air fryer basket.Air fry at 200c• for 15 minutes until golden brown and fully cooked through.

5️⃣You can also bake the chicken tandoori bites in a preheated oven at 250c• for 13- 15 minutes 

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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