Maldive Fish Sambol:

Ingredients 

📌500g onions sliced 

📌100g Maldive fish flakes 

2-3 tablespoons Chili Flakes

📌Salt as needed 

📌1 lime Juice

📌Curry leaves & Rampe

📌1” Cinnamon Stick 

📌3 Cardamom Pods

📌Oil for frying the onions

Method 

1️⃣Slice the onions and deep fry it in medium heat till golden colour. 

2️⃣In a large bowl add all the ingredients excluding curry leaves,rampe,cinnamon stick ,Cardamom pods mix well using your fingers.

3️⃣ In a large skillet add a teaspoon of oil and add the chopped curry leaves and Rampe, Cinnmon stick and cardamom pods .fry it for a minute and add the sambol mixture heat on low flame.stirring occasionally.when the mixture is hot it’s ready.