Chicken Kurma(My Version)

Chicken Kurma:

Ingredients

For the Chicken:

📌 1 kg Chicken (cut into pieces)

📌3 tablespoons Oil

📌1 Cinnamon stick

📌2 tablespoons Ginger garlic paste

📌3-4 Cardamom pods

📌1 tablespoon Salt

📌½ cup Yoghurt or Curd

📌1 tablespoon Pepper Powder

📌2 tablespoons Coriander Powder

📌1 tablespoon Cumin Powder

📌1 teaspoon Garam Masala

📌¼ teaspoon Turmeric Powder (optional)

📌1 Onion, chopped

📌5-6 Green chilies 

📌Pandan Leaves (optional)

📌Curry Leaves

For the Paste:

📌A handful of Cashew nuts

📌½ cup Yoghurt or Curd

📌1 cup Fried onions

Method:

1️⃣Heat oil in a large pan or wok. Add the pandan Leaves,ginger and garlic paste.saute it for 2-3 seconds add the Cut Chicken pieces.Mix well.

2️⃣Add the chopped onions, green chilies, and curry leaves. Stir to combine, then add the coriander powder, cumin powder, garam masala, Turmeric powder yoghurt (or curd), and salt. Mix everything thoroughly to coat the chicken with the spices.

3️⃣ Adding cardamom pods and cinnamon stick later in the cooking process is a great way to preserve their aroma and flavor.

4️⃣In a blender, combine the cashew nuts, fried onions, and yoghurt (or curd) to make a smooth paste.

5️⃣Add the cashew paste to the chicken and stir until evenly distributed.

6️⃣Cover the pan and cook on medium heat for about 15-20 minutes, stirring occasionally, until the chicken is fully cooked and the flavors are well combined.

7️⃣Garnish with additional curry leaves if desired, and serve hot with steamed rice or flatbreads.

📌Enjoy your rich and flavorful

 Chicken Kurma !

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