Kalu Dodol

Ingredients ;

Coconut milk 2 1/2 cups

Left over rice 2 cups

Jaggery 500g

Coconut oil 6 tablespoons 

Method;

1.Grind the rice With the coconut milk . Add  1 1/2 cups coconut milk first then add the remaining and grind well.                                    

2.   Boil the Jaggery with  water (1 cup) . and cook in low the flame 🔥 

3. Crush the cardamom ( 8 pieces ) 

 4.  Cool the  Jaggery mix . ( strain and add)

5. Add it to the rice mix ( medium flame ) 🔥

6. Mix it well  , don’t stop mixing 🥣

7. After 12 minutes add the cardamom powder . Now add the  1Tbsp coconut oil  mix well.

8. After 17 minutes add 1 tablespoons coconut oil.

9. Add another 2 Tbsp. Coconut oil after 23 minutes .

10. Now after 35minutes,add the chopped cashews nuts,add 2 tablespoons of coconut oil and mix well ,switch off the fire.

11.   Pour it on to a oiled trey now flatten it nicely and press cashews nuts on top and let it cool.

12. When it’s very cold cut it.   

13. Enjoy 😉