Chocolate Cake with chocolate butter cream frosting:





INGREDIENTS FOR CAKE:

unsalted butter 250 g
sugar 250g
Eggs 05
Flour 250g
cocoa powder 4 heaped tablespoons 
baking powder 1 level teaspoon
Baking soda 1 level teaspoon
vanilla 1 teaspoon

INGREDIENTS FOR CHOCOLATE BUTTER CREAM:

icing sugar 200g
unsalted butter 100g
cocoa powder 3 tablespoons
Milk 1 tablespoons 
Sieve icing sugar and cocoa.Beat altogether until creamy.

INGREDIENTS FOR GANACHE:

Dark chocolate 150g
whipping cream 125 ml

METHOD:

Measure flour and reduce 4 tbs from it 
{That is the amount of cocoa} then add the cocoa,Baking powder,Baking soda to the flour and sift and keep aside.Beat butter and sugar with an electric mixer until creamy and fluffy .Add eggs one at a time and beat well after each addition.when it’s well combined stop the mixer and add flour in 3 or 4 batches and fold with a wooden spoon. Add vanilla too.Mix into a dropping consistency {not too loose} and spread evenly to a lined and greased 9 by 9 square tin and bake in pre heated oven at 175 degree
For 40 min or when it comes dry when a toothpick inserted .cool on a wire rack .And cut horizontally from middle and sandwich with chocolate butter cream . And pour ganache on top.

TO MAKE GANACHE:

Put chopped chocolate in a heat proof bowl .heat whipping cream in a pan until boiling point but not started to boil off the heat and pour it quickly to the chocolate and mix well and keep for a while until slightly thickens...Then pie over the cake 



My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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