Gooey Chocolate Chip Cookies (makes -20)

Gooey Chocolate Chip Cookies
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An easy, kid-friendly Chocolate Chip Cookies
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Ingredients;

🍪2 1/4 cups Flour (288g)
🍪3/4 teaspoons bi carbonate soda
🍪1/2  teaspoon salt
🍪1 teaspoon vanilla essence
🍪1 cup unsalted butter or Margarine (225g)
🍪1/4 cup sugar ( 32g)
🍪1/2 cup brown sugar(100g)
🍪1 egg
🍪1 1/2 cups semi -sweet chocolate chips(220g)

Method;

1. put the flour,salt,soda into a bowl and set aside.
2. Add the Butter to the mixing bowl add sugar,brown sugar and beat, add the egg,vanilla Essence,beat one more time.
3. Stir in flour mixture just until blended.
4. Add the chocolate chips and just mix it well.
5. Place a baking sheet on the tray.
6. Break the cookie dough into lime size or bigger balls and flatten it with your palm and place them on the tray
7. Bake at 175c• for 11-13 minutes.
8. Leave it on the tray for 3 minutes after baking.
9. Now transfer into a cooling rack.
10. Cool completely, about 30 minutes. Store covered in airtight container.
11. Enjoy 😍

* if you are adding salted butter don’t add salt.
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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