Blimses




Ingredients For the Pancake :
🌹250g Flour
🌹5 Eggs 
🌹375 ml Fresh milk(check the consistency and add more if needed)
🌹1/2 teaspoons Salt




Method: 

1️⃣In a blender blend all the ingredients without any lumps or you can use the hand whisk.Leave the batter aside for 30-40 minutes.if you make immediately it will tend to be rubbery.
2️⃣Heat a nonstick pan and pour a spoon full of batter and make a pancake.
3️⃣Keep some filling in the center of the pancake.
Fold all four sides to make a parcel.Make all the pancake parcels.
4️⃣Heat 2 tablespoons of oil or butter in a nonstick pan and keep 3 or 4 pancake parcels at once,cook both sides until golden brown
5️⃣Repeat the same with all the pancake parcels.
6️⃣You can make the Pancake Parcels and store it in the refrigerator for up to 2-3 days in an airtight container.when it is needed add oil or butter to the non stick pan and fry both sides.
( Makes 15)

Filling:
Ingredients:
🌹300g Boil and shredded Beef or Chicken 
( Boil with turmeric powder,salt, ginger and garlic paste and pepper powder)
🌹3-4 Onions Sliced
🌹2 Green Chili chopped 
🌹1 Small Tomato chopped 
🌹1 teaspoon Chili powder
🌹1 teaspoon Ginger garlic paste
🌹 1  teaspoon Pepper powder (optional)
🌹1/2 teaspoon Chili flakes (optional)
🌹Salt to taste
🌹1/2 teaspoon Turmeric powder  
🌹1 tablespoon Oil
Method: 
1️⃣Add oil to a pan,Add the Ginger and Garlic Paste,sauté it.
2️⃣Add the Onions, Tomato and green Chili with the spices.Mix well.
3️⃣Add the shredded Beef or Chicken.Mix well.
4️⃣stir fry it until done and Switch off the fire.

#sharingwithlove
#blogger
#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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