Bread Pudding:


🍓🍞🍨🍓🍞🍨🍓🍞

Ingredients;

🌷6 Slices of Bread
🌷1 Egg
🌷1/2 pint of Milk
🌷1 teaspoon Vanilla Essence
🌷6 Dessertspoons Sugar
🌷Margarine to spread on the bread
🌷Strawberry Jam
🌷A tablespoon each of chopped Dates,Candid peel,Ginger Preserve,Pumpkin Preserve,a few Suthanas and Chopped Cadjunuts.
(Add whatever nuts you like or you can make without adding even)

Method;

🌷Spread Margarine and Jam on the bread slices and cut them into cubes.
🌷Seperately beat the eggs.Now add milk,Sugar,Nuts,Vanilla.Mix well.
🌷Arrange the bread Slices in a Loaf tin or  Pyrex dish and pour  the milk mixture on top of the bread.
🌷Let it soak for half an hour.
🌷bake at 150• in a pre-heated oven for 25 minutes.
🌷do not over bake,it should be soft and moisture inside.soaking the bread is more important.






My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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