Prawn Vade / Isso Vade 🦐🦐🦐🦐
Prawn Marinate: 12-15 large prawns .(if you are using small prawns you can use 2 or 3 for one Vade) Marinate it with some salt and keep it aside. Paste to stick the prawns: 🦐 1/2 cup Flour 🦐Little Water Add water little by little and make a thick glue like paste to paste the prawns and keep it aside. Ingredients For the Vadai: 🦐3 cups Channa dhal(Toor dhal) 🦐1 Onion finely chopped 🦐3- 4 Green chilli 🦐Some Curry leaves chopped 🦐Little coriander leaves chopped 🦐Salt to taste 🦐2-3 tablespoons Chilli Flakes 🦐3 teaspoons Maldives fish flakes 🦐3 tablespoons Lime juice Method: Soak the Channa dhal for 4-5 hours. Drain all the water . Grind 1/3 of the Channa dhal into a paste with the green chilli,(don’t grind into a fine paste)don’t add any water for grinding,it should be dry. Grind the other 1/3 into a coarse paste with the green chilli. Add the remaining Dhal whole .if...