My Instant Naan Roti:



I’m sharing with you all an Instant version of Naan Bread (Roti) recipe.This Instant Naan Roti recipe is basically a simple,quick,easy  and fail-proof flat - bread, this recipe needs no long hours of waiting for the dough to prove and rise.it needs just about 30 minutes for the dough to get ready and start making Naan out of it.you can achieve similar results of restaurant quality Naan bread using a skillet made in stove top in very less time.
You’ll love how soft ,pliable this Naan turns out.It tastes absolutely delicious ❤️❤️

🌺🌸🌺🌺🌸🌺🌺🌸
Ingredients:
🌹750g Flour
🌹2  teaspoons Instant yeast 
🌹2  cups of warm Milk
🌹3  teaspoons Oil
🌹1  teaspoon Salt (add to your taste)
🌹2  teaspoons Sugar
🌹8 tablespoons yoghurt 
🌹Warm water to knead

Method: 
1.Put everything into a bowl ,add Milk little by little ,Add warm water if needed.
2.knead it to a Soft dough.
3.Leave it to rise for 30 Minutes .
4.Dust with flour and roll it thinly.
5.Heat the Pan and put the Rolled Naan on top ,cook both sides until done 
6.Add 1/2 teaspoons of butter on top when if you want butter Naan.
7.Enjoy with Butter Chicken and Fresh Salad.
#sharingwithlove
#blogger
#mypassion


My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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