Tomato Jam:



Serve as a side dish with any Biriyani or Ghee rice❤️

🍅🌿🍅🌿🍅🌿🍅🌿🍅🌿
Ingredients:
🍅Tomato 1 kg
🍅Sugar 1 cup or to your taste.
🍅Raisins 
🍅Cashew nuts 
 🍅A pinch of salt 
🍅Red food coloring ( to get the color)
🍅Cinnamon stick Small piece
🍅Cardamom pods 5-6
🍅1/2 teaspoons cornflour dissolved in 1/4 cup of water
Method:
1.Add little water to a pot and boil the tomatoes.
2.when it boils switch off the fire and close with a lid and keep it aside to cool for five to ten minutes.
3.Peel the tomatoes ,smash it,don’t blend.
4.Add 2 cups of water and cook it until soft .don't close with a lid until finished cooking.
5.Add the sugar ,salt,coloring cook in low flame.
6.Add the plums ,Cashew nuts and mix well.
6.Add the cornflour mix ,cook on medium low heat until it is thick.switch off the fire.
7.Serve as a side dish with any biriyani or Ghee rice.




My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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