Blueberry Fluff Pudding:


 Blueberry Fluff Pudding:

My own Awesome,Easy recipe,try it out and let me know the feedback 😀

🌻🌻🌻🌻🌻🌻🌻🌻

Ingredients:
1 Tin Condensed Milk (395g)
1 1/2 tins of water
2 tablespoons Gelatin 
Blueberry’s 1 cup
4-5  tablespoons Sugar

For decoration:
1 cup Stewed pineapple 
Handful of blueberries 
Candid peel for decoration (optional)

Method:

  1. Soak the gelatin in one cup of water .
  2. Add the condensed milk and water to a pan with the sugar and boil it .
  3. Add the soaked Gelatin to it,mix well until dissolved completely.
  4. Let the Mixture cool.
  5. Add the milk mixture to a blender,add the Blueberry’s .blend well.
  6. Pour it into a Pyrex dish and leave it to set in the fridge.
  7. When it’s half set sprinkle with decoration ingredients.and leave it in the fridge to set for 2-3 hours until well set.
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#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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