Butter Cake with American Butter Cream Frosting

Butter Cake:
🍰🍰🍰🍰🍰🍰
Ingredients:
🌺250gFlour 
🌺200g Sugar
🌺5 Eggs
🌺250g Butter 
🌺2 teaspoons Baking powder
🌺1/4 cup Milk 
🌺2 teaspoons Vanilla essence
🌺Coloring of your choice (optional)

Method
1.pre-heat the oven to 175c.
2.Beat the butter until creamy.
3.Add sugar into 3-4 batches and beat well after each Bach.
3.Gradually add the eggs one at time and beat it until smooth.
4.Then add milk and vanilla essence.
5.Finally add the flour  which is mixed with baking powder,fold it until well combined.add coloring (optional)
6.Pour batter into the lined and greased cake tray.
7.Bake  for 35-40 minutes .insert a tooth pick to check wether it comes out clean.then it’s ready.
8.cool it on a wire rack.



American Butter Cream frosting:

🌺250g  butter 
🌺400g Icing sugar 
🌺1 tablespoon Milk 
🌺1 teaspoon Vanilla essence 

1.Sieve icing sugar.
2.Beat the butter Until creamy.
3.Add the icing sugar little by little and beat until everything mixed  well.
4.Add the vanilla Essence and beat again.

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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