Rifka’s kitchen

  Air Fried Tandoori Chicken Wings: This recipe  achieves the same restaurant-quality tandoori flavors and taste,  A short marination time of one hour ensures  deliciously tender and juicy chicken wings , yet is surprisingly easy to make in your air fryer or oven (no traditional tandoor required)! 📌1kg  Chicken Wings 📌1 tablespoon Ginger & Garlic Paste 📌3- 4 teaspoons Chili Powder  📌2 teaspoons Garam masala powder  📌1/4 teaspoon Turmeric powder  📌2 teaspoons Coriander powder  📌1/2 cup plain Yoghurt or Curd 📌4 tablespoons lime juice  📌Pinch of red food coloring  📌1 teaspoons Salt  Method: 1️⃣ Wash the chicken Wings,leave it in a strainer to remove all the excess water.then wipe with a kitchen towel to remove the extra moisture. 2️⃣Add the Wings to a bowl and add the coriander powder, Chili Powder,turmeric powder, garam masala powder,Red Food Color,Salt and the yoghurt. 3️⃣Mix everything well and leave it to ma...

Ingredients: 🍰 250g flour 🍰 250g sugar 🍰 250g butter 🍰 5 eggs 🍰 2 teaspoons baking powder 🍰 1 tablespoon Nescafé dissolved in 2  tablespoons water 🍰 1 teaspoon Cocoa Powder  🍰 1 teaspoon vanilla or Coffee Essence.  Method: 1️⃣ Sieve the flour with the baking powder and keep it a side. 2️⃣ Dissolve    the Nescafe powder with hot water and keep aside. 3️⃣ beat the butter and sugar till fluffy then add the eggs one at a time. 4️⃣ Add-the seived flour and fold it very gently. Add add the dissolved Nescafe to the batter and fold.don’t beat. 5️⃣ Pour the batter to a greased baking Bake at 180 c• for 25 minutes. ❤️ Cool the cake at least for one to two hours before frosting. Coffee crème Icing: Ingredients: 🍰 100g butter 🍰 300-350g icing sugar 🍰 2 teaspoons Nescafé dissolved in 2 teaspoons hot Water 🍰 1 teaspoon coffee Essence or Vanilla Essence(optional) 🍰 1 teaspoon Cocoa Powder  🍰 4-5 tablespoons Roasted Peanuts,Walnuts or Cashew nuts  Method...

  Chicken & Cheese Buns: Ingredients for the dough: 🌹 500g Flour  🌹 2 teaspoons Yeast  🌹 1 cup Milk 🌹 1 Egg 🌹 1 teaspoon Salt  🌹 2 tablespoons Sugar  🌹 3 tablespoons Butter or margarine  🌹 Warm water to knead  Method. 1️⃣ Add Flour to a bowl with sugar,yeast and salt,mix it ,add the egg,Mix it nicely knead with warm milk and warm water.knead for about 3 minutes to develop the dough. 2️⃣ Once the dough is smooth and elastic,add the butter and continue kneading until the butter is completely incorporated.  3️⃣ Knead until the dough is smooth,shiny and elastic. 4️⃣ Cover with a damp cloth or cling film and leave it aside to rise for one hour. Chicken Filling Recipe: https://rifkaimam.blogspot.com/2009/05/chopstick-tuna.html 🌹 Some Mozzarella or Cheddar Cheese Slices How to Make the Buns: 1️⃣ Divide the dough into 75g to 100g portions,depending on what size buns you want. 2️⃣ Proceed with viewing the video for steps to see how the bun is ...

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You’ll never go back to any other recipe once you try this one!  Ingredients for the dough: 📍 500 g Flour  📍 3  tablespoons butter or margarine  📍 1 egg 📍 2 teaspoons yeast  📍 4 tablespoons sugar  📍 1 teaspoons salt 📍 1 cup warm milk and some warm water to knead  Method: 1️⃣ Combine all the ingredients to the flour except butter. 2️⃣ Kneas to get a non sticky dough. 3️⃣ Add butter and knead for 10-15 minutes till you get a soft dough.at the beginning it’ll be sticky.when you keep on kneading butter will be absorbed by the flour and will turn into a very soft dough. 4️⃣ Set it aside to double in size for one hour.cover with a cling film or a damp cloth. 5️⃣ Divide the dough into two portions.Roll one portion to a rectangular shape 1/4 cm thickness.don’t roll it very thick or very thin. 6️⃣ Apply the butter all over the rolled dough. Sprinkle the Cinnamon Powder and ...

  Arabian chicken Majboos 🍗 🍚 🥗🍗🍚🥗🍗🍚🤦🏼‍♀️ Ingredients: 🍗 600g-800gChicken  🍗2 tablespoons Olive oil  🍗3-4 Cardamom pods 🍗1” Cinnamon Stick 🍗 1-2 cloves  🍗 2 Bay leaves  🍗1 teaspoon chili powder (optional) 🍗2 Onions Sliced or Fried onions 1 Cup 🍗1/2 cup Tomato puree or paste 🍗1 Tomato chopped 🍗2 tablespoons ginger and garlic paste  🍗2 Green chillies  🍗1-Dried lime  🍗3 cups Basmati rice  🍗2 tablespoons Arabian spices or garam masala 🍗1 chicken cube 🍗1 teaspoon pepper powder or seeds (optional) Method: 1️⃣In a large pan add olive oil. 2️⃣Add onions and sauté till they are translucent. 3️⃣Add ginger and garlic and green chili and cook for 2 Minutes. 4️⃣Add tomatoes and tomato paste. 5️⃣Add the  Chicken cube Cook for a minute and add the whole spices,Chili Powder,Garam Masala Powder,Pepper powder dried lime and  mix well.cook for another minute.  6️⃣Add chicken pieces. Cook both sides. Add water and s...

 Cake Rusk is a popular Indian style biscotti or rusk made using vanilla sponge cake. This is a delicious bakery-style crisp, firm, golden cake rusk recipe. This simple homemade cookie with subtle flavor goes perfectly with a glass of milk, coffee, or tea. ☕️🥧☕️🥧☕️🥧☕️🥧☕️🥧 Ingredients: 225g Butter  300g All Purpose Flour  340g Sugar  11/2 teaspoons Baking Powder  4 Eggs Pinch of Orange Food Color  1 teaspoon Vanilla  Method  1️⃣Preheat oven to 175c• 2️⃣Mix flour, baking powder and food color with a whisk. 3️⃣Mix eggs,  butter, vanilla essence and sugar until smooth mixture with a hand mixer . 4️⃣Fold the dry ingredients mixture slowly into the liquid mixture. Do not over mix. 5️⃣Grease a pan with butter. 6️⃣Pour the cake mixture into the pan. 7️⃣Bake in the oven for about 30mins ( Keep checking after 25mins because the timing will vary with every oven). 8️⃣Use a fork/tooth pick to check if the cake is baked fully. 9️⃣Keep the cake aside s...

  Ingredients for Marinating the Fish 🌺 1/2 teaspoons Turmeric powder 🌺2 teaspoons Chilly powder 🌺1 teaspoon Pepper powder 🌺2-3 teaspoons Ginger garlic paste 🌺1 tablespoon Lemon juice 🌺Salt-to taste 🌺Oil-for shallow frying Ingredients For Rice: 🌺2 Cups Basmati rice 🌺500g Fish Fillet or any Fish  🌺 1” Cinnamon Stick 🌺1-2 Clove 🌺2-3 Cardamom pods 🌺2 Bay leaf 🌺1/2 teaspoons cumin seeds 🌺1 Big Onion 🌺1 Large Tomato 🌺250 ml Tomato puree 🌺2 tablespoons Ginger garlic Paste 🌺2 teaspoons Garam Masala Powder  🌺1-2 Green chilli 🌺  1 teaspoon Pepper powder 🌺1 teaspoon Cumin powder 🌺1 Dried lemon  🌺1 Fish stock cube Peeled almonds-to garnish( optional) Preparation: 1️⃣Wash and soak basmati rice in water for 30 minutes. 2️⃣Drain it and keep aside. 3️⃣Clean the fish and marinate it with marinating ingredients for 30 minutes. 4️⃣Shallow fry it in oil on medium flame until both sides are golden in color and cooked (don’t over fry)\ 5️⃣Keep it aside in the...