Fish Curry in Clay Pot

 My version😀

Ingredients:

🐠1 kg of  fish 

🐠1 big onion sliced 

🐠2 tablespoons red chilli powder (add according to your spice level)

🐠1 medium Tomato 

🐠5-6 Garlic pods

🐠4-5 cups of thick  or thin coconut milk

🐠1 teaspoon  pepper powder 

🐠4 Tablespoons Coriander or curry powder or you can mix both

🐠2-4 green chili 

🐠1 teaspoons Frenugeek seeds 

🐠7-8 pieces of Tamarind  or Goraka 2 piece

Tempering ingredients:

🌿2-4 tablespoons Oil 

🌿Mustard seeds

🌿Pandan leaves,

🌿Curry leaves

🌿2-3 dries chillies

🌿2-3 Garlic cloves Crushed (optional)

🌿Cinnamon stick small piece (optional)

🌿2-3 cardamom (optional)

Method:

1.Wash the fish and marinate with salt 1 teaspoon red chili powder,pinch of turmeric powder,1/2 teaspoons cumin powder.salt ,tamarind 4 pieces.mix it and Leave it aside until you make the gravy.

2. Add to a bowl,coconut milk,coriander powder,1 tablespoons chilli powder ,salt ,The  onions,reserve little for tempering.tomatoes ,green chilli,garlic pods,pepper powder and keep it aside.
3. Meantime add oil to a pan add tempering ingredients plus the onions,add the 1 tablespoons chilli powder to the oil to give a nice color,mix it.
4. Add the gravy mix ,add little water to the bowl and add to it.cook on medium flame .
5. When the gravy boils,stir it,reduce the flame close with a lid and cook for about 5-10 minutes .
6. Arrange the marinated fish to the gravy and drizzle the frenugeek seeds on top of the fish.bring the curry to a boil,close with the lid and cook for 5-6 minutes.untill the fish is cooked well and switch off the fire 🔥