Fish Curry in Clay Pot
My version😀
Ingredients:
🐠1 kg of fish
🐠1 big onion sliced
🐠2 tablespoons red chilli powder (add according to your spice level)
🐠1 medium Tomato
🐠5-6 Garlic pods
🐠4-5 cups of thick or thin coconut milk
🐠1 teaspoon pepper powder
🐠4 Tablespoons Coriander or curry powder or you can mix both
🐠2-4 green chili
🐠1 teaspoons Frenugeek seeds
🐠7-8 pieces of Tamarind or Goraka 2 piece
Tempering ingredients:
🌿2-4 tablespoons Oil
🌿Mustard seeds
🌿Pandan leaves,
🌿Curry leaves
🌿2-3 dries chillies
🌿2-3 Garlic cloves Crushed (optional)
🌿Cinnamon stick small piece (optional)
🌿2-3 cardamom (optional)
Method:
1.Wash the fish and marinate with salt 1 teaspoon red chili powder,pinch of turmeric powder,1/2 teaspoons cumin powder.salt ,tamarind 4 pieces.mix it and Leave it aside until you make the gravy.
- Add to a bowl,coconut milk,coriander powder,1 tablespoons chilli powder ,salt ,The onions,reserve little for tempering.tomatoes ,green chilli,garlic pods,pepper powder and keep it aside.
- Meantime add oil to a pan add tempering ingredients plus the onions,add the 1 tablespoons chilli powder to the oil to give a nice color,mix it.
- Add the gravy mix ,add little water to the bowl and add to it.cook on medium flame .
- When the gravy boils,stir it,reduce the flame close with a lid and cook for about 5-10 minutes .
- Arrange the marinated fish to the gravy and drizzle the frenugeek seeds on top of the fish.bring the curry to a boil,close with the lid and cook for 5-6 minutes.untill the fish is cooked well and switch off the fire 🔥
