Masala Vadai:
Ingredients:
🌹3 cups Channa dhal(Toor dhal)
🌹1 Onion finely chopped
🌹3- 4 Green chilli
🌹Some Curry
🌹Little coriander leaves chopped (optional)
🌹Salt to taste
🌹2-3 tablespoons Chilli Flakes
🌹3 teaspoons Maldives fish flakes
🌹3 tablespoons Lime juice
Method:
- Soak the Channa dhal for 4-5 hours. Drain all the water .
- Grind 1/3 of the Channa dhal into a paste with the green chilli,(don’t grind into a fine paste)don’t add any water for grinding,it should be dry.
- Grind the other 1/3 into a coarse paste with the green chilli.
- Add the remaining Dhal whole .if you grind this way you will get perfect yummy crunchy vadai.
- Now mix all the ingredients together .check the salt.
- Now the Vade mix is ready to fry.
- Deep fry in hot oil in medium flame.
- Cook both sides until done.
- Enjoy with coconut Chutney.
Coconut Chutney:
Grind Coconut,Chili Powder,lime juice,salt,green Chili into a fine paste.
