Masala Vadai:

 Ingredients:

🌹3 cups Channa dhal(Toor dhal)
🌹1 Onion finely chopped 
🌹3-  4 Green chilli
🌹Some Curry leaves 
🌹Little coriander leaves chopped (optional)
🌹Salt to taste 
🌹2-3 tablespoons Chilli Flakes
🌹3 teaspoons Maldives fish flakes 
🌹3 tablespoons  Lime juice




Method: 
  1. Soak the Channa dhal for 4-5 hours. Drain all the water .
  2. Grind 1/3 of the Channa dhal into a paste with the green chilli,(don’t grind into a fine paste)don’t add any water for grinding,it should be dry.
  3. Grind the other 1/3 into a coarse paste with the green chilli.
  4. Add the remaining Dhal whole .if you grind this way you will get perfect yummy crunchy vadai.
  5. Now mix all the ingredients together .check the salt.
  6. Now the Vade mix is ready to fry.
  7. Deep fry in hot oil in medium flame.
  8. Cook both sides until done.
  9. Enjoy with coconut Chutney.
Coconut Chutney:
Grind Coconut,Chili Powder,lime juice,salt,green Chili into a fine paste.

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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