Homemade Hot Dog Buns Or Sri Lankan Egg Buns:



        

These Homemade Hot Dog Buns are  light and Flavorful.so much better than the store bought.
🌭🥚🌭🥚🌭🥚🌭🥚🌭🥚
Ingredients for the dough:
🌺1kg  Flour 
🌺4  teaspoons Yeast 
🌺6 tablespoons Milk powder or fresh milk 2 cups
1 Egg
🌺2 teaspoons Salt 
🌺4 tablespoons Sugar 
🌺6 tablespoons Butter or margarine 
🌺Warm water to knead 

For the Glaze:
🌺1 Egg
🌺1 Tablespoon of Milk
Beat well and keep it aside.
Method.
1.Add Flour to a bowl with sugar,yeast and salt,Mix it nicely knead with warm milk and warm water.knead for about 3 minutes to develop the dough.
2.Once the dough is smooth and elastic,add the butter and continue kneading until the butter is completely incorporated. 
3.Knead until the dough is smooth,shiny and elastic.
4.Cover with a damp cloth or cling film and leave it aside to rise for one hour.
5.Divide the dough into 100g Balls. 
🌺First roll out individual portion of the dough.
🌺Tightly roll up the dough to form a cylinder. 🌺Pinch to seal the seams and edges for an evenly sealed shaped roll of dough.
6.place the buns on parchment lining baking sheet about 2-3 inches  apart.
7.leave it aside to proof again for 30-45 minutes.I kept it inside the oven to rise.you can cover with plastic wrap too.
8.Apply Egg mix on top.
Bake in a preheated oven at 190c for 20-25 minutes until golden brown on top.
9.Immediately after baking, whilst still hot, cover with a kitchen towel to retain moisture and keep them soft.
When you’re ready to eat ,Make a slit on the top center.Spread a bit of Mayonnaise or Mustard cream.and Tomato Ketchup on the inside keep a sausage.Drizzle some ketchup and Mayonnaise or Mustad cream over the top of the sausage.decorate it how you please.

My Tip:
🌹when you knead the dough always use warm milk or warm water.Cold Milk is fine,though it may potentially lengthen your rising times a bit.
🌹For making ahead,It’s best to  freeze as these buns freeze beautifully! You can freeze for up to 2 months.
🌹You can make  this and store in room temperature  for up to 3 days.
🌹Freeze in a Zip log bag or Container.

#sharingwithlove
#blogger
#mypassion


My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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