Rifka’s kitchen

  Chicken & Cheese Buns: Ingredients for the dough: 🌹 500g Flour  🌹 2 teaspoons Yeast  🌹 1 cup Milk 🌹 1 Egg 🌹 1 teaspoon Salt  🌹 2 tablespoons Sugar  🌹 3 tablespoons Butter or margarine  🌹 Warm water to knead  Method. 1️⃣ Add Flour to a bowl with sugar,yeast and salt,mix it ,add the egg,Mix it nicely knead with warm milk and warm water.knead for about 3 minutes to develop the dough. 2️⃣ Once the dough is smooth and elastic,add the butter and continue kneading until the butter is completely incorporated.  3️⃣ Knead until the dough is smooth,shiny and elastic. 4️⃣ Cover with a damp cloth or cling film and leave it aside to rise for one hour. Chicken Filling Recipe: https://rifkaimam.blogspot.com/2009/05/chopstick-tuna.html 🌹 Some Mozzarella or Cheddar Cheese Slices How to Make the Buns: 1️⃣ Divide the dough into 75g to 100g portions,depending on what size buns you want. 2️⃣ Proceed with viewing the video for steps to see how the bun is ...

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You’ll never go back to any other recipe once you try this one!  Ingredients for the dough: 📍 500 g Flour  📍 3  tablespoons butter or margarine  📍 1 egg 📍 2 teaspoons yeast  📍 4 tablespoons sugar  📍 1 teaspoons salt 📍 1 cup warm milk and some warm water to knead  Method: 1️⃣ Combine all the ingredients to the flour except butter. 2️⃣ Kneas to get a non sticky dough. 3️⃣ Add butter and knead for 10-15 minutes till you get a soft dough.at the beginning it’ll be sticky.when you keep on kneading butter will be absorbed by the flour and will turn into a very soft dough. 4️⃣ Set it aside to double in size for one hour.cover with a cling film or a damp cloth. 5️⃣ Divide the dough into two portions.Roll one portion to a rectangular shape 1/4 cm thickness.don’t roll it very thick or very thin. 6️⃣ Apply the butter all over the rolled dough. Sprinkle the Cinnamon Powder and ...

Dough Ingredients; 🌹750g Flour  🌹3 tablespoons olive oil 🌹1 teaspoon Salt  🌹3 teaspoons instant Yeast 🌹1 1/2 teaspoon sugar 🌹1 Egg 🌹Water or warm milk to knead the dough For the garlic butter filling;  🌹2 whole garlic 🌹Little coriander leaves  🌹6 tablespoons butter or margarine  > grind the garlic into a paste without adding water. >add the butter and chopped coriander leaves to it and mix well. > add salt if the butter is not salted. > if their is any left over garlic butter filling you can store it in the fridge in an airtight container. > if you want add  more garlic.  Method; 1. Put all the dough ingredients and knead it to a smooth dough. 2. Close it with a damp cloth or cling film it and leave it in a warm place for one hour. 3. Divide the dough into two equal parts. 4. Roll one part to a rectangular shape and apply the garlic butter all over and roll up the dough-from the longer side like  a Swiss roll. 5. cut into ...

🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐 Kimbula Means Crocodile,I think they named this Buns Kimbula buns because it’s shape represents a Crocodile 🐊 We call it the Sri Lankan croissant🥐 Sri Lankan Kimbula buns are soft, light and sweet bread roll eaten as a snack anytime.Try this out and let me know your Feedback ❤️ kimbula buns OR Kokku buns: 🥐🥐🥐🥐🥐🥐🥐🥐 (Makes 11-12 Buns) Ingredients; 🥐500 g Flour  🥐3  tablespoons butter or margarine  🥐1 egg 🥐2 teaspoons yeast  🥐4 tablespoons sugar  🥐1 teaspoons salt 🥐1 cup warm milk and some warm water to knead  Method: 1.combine all the ingredients to the flour except butter. 2.knead to get a non sticky dough. 3.add butter and knead for 10-15 minutes till you get a soft dough.at the beginning it’ll be sticky.when you keep on kneading butter will be absorbed by the flour and will turn in nto a very soft dough. 4.set aside to double in size for one hour.cover with a cling film or a damp cloth. 5.deflate the dough and cut into...

         These Homemade Hot Dog Buns are  light and Flavorful.so much better than the store bought. 🌭🥚🌭🥚🌭🥚🌭🥚🌭🥚 Ingredients for the dough: 🌺1kg  Flour  🌺4  teaspoons Yeast  🌺6 tablespoons Milk powder or fresh milk 2 cups 1 Egg 🌺2 teaspoons Salt  🌺4 tablespoons Sugar  🌺6 tablespoons Butter or margarine  🌺Warm water to knead  For the Glaze: 🌺1 Egg 🌺1 Tablespoon of Milk Beat well and keep it aside. Method. 1.Add Flour to a bowl with sugar,yeast and salt,Mix it nicely knead with warm milk and warm water.knead for about 3 minutes to develop the dough. 2.Once the dough is smooth and elastic,add the butter and continue kneading until the butter is completely incorporated.  3.Knead until the dough is smooth,shiny and elastic. 4.Cover with a damp cloth or cling film and leave it aside to rise for one hour. 5.Divide the dough into 100g Balls.   🌺First roll out individual portion of the dough. 🌺Tigh...

  Ingredients for the bread dough: 🍞500g Flour  🧅2 teaspoons Yeast  🍞3 tablespoons Milk powder or fresh milk 1 cup 🧅1 Egg 🍞1 teaspoon Salt  🧅2 tablespoons Sugar  🍞3 tablespoons Butter or margarine  🧅Warm water to knead  For the glaze: 1 Egg 1 tablespoons Milk. Method. 1.Add Flour to a bowl with sugar,yeast and salt,mix it ,add the egg,Mix it nicely knead with warm milk and warm water.knead for about 3 minutes to develop the dough. 2.Once the dough is smooth and elastic,add the butter and continue kneading until the butter is completely incorporated.  3.Knead until the dough is smooth,shiny and elastic. 4.Cover with a damp cloth or cling film and leave it aside to rise for one hour. 5.Make the Seeni Sambol filling. 6.Divide the dough into 45g - 55g Balls. 7.Keep the filling and Shape the buns as shown in the pictures.Add 1/4 - 1/2 cup of filling in each bun. 8.place them on a well greased or lined baking trays. 9.leave it aside to...