Kalu Dodol With Left Over Rice:

Ingredients ;

🌹Coconut milk 2 1/2 cups

🌹Left over  rice 2 cups( I made with basmati rice)

🌹Jaggery 250g (add more if you want )or add sugar  

🌹Caramelized sugar 5-6 tablespoons 

🌹Coconut oil 6 tablespoons 

🌹Cardamom powder 1 teaspoon 

Method;

1.Grind the rice With the coconut milk . Add  1 1/2 cups coconut milk first then add the remaining and grind well.                                    

2.   Boil the Jaggery with  water (1 cup) . and cook in low flame 🔥 

3. Add the caramelized sugar and mix well.boil it well until the jaggery dissolves.

 4.  Cool the  Jaggery mix . 

5. Add the grounded rice to the jaggery mixture. (Cook on medium flame ) 🔥

6. Mix it well  , don’t stop mixing 🥣

7. After 12 minutes add the cardamom powder . Now add the  1Tbsp coconut oil  mix well.

8. After 17 minutes add 1 tablespoons coconut oil.

9. Add another 2 Tbsp. Coconut oil after 23 minutes .

10. Now after 35 minutes ,add the chopped cashews nuts,add 2 tablespoons of coconut oil and mix well ,switch off the fire.

11.  Pour it on to a oiled tray now flatten it nicely and press cashews nuts on top and let it cool.

12. When it’s very cold cut it.   

13. Enjoy 😉

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