Kalu Dodol With Left Over Rice:





Ingredients ;
🌹Coconut milk 2 1/2 cups
🌹Left over  rice 2 cups( I made with basmati rice)
🌹Jaggery 250g (add more if you want )or add sugar  
🌹Caramelized sugar 5-6 tablespoons 
🌹Coconut oil 6 tablespoons 
🌹Cardamom powder 1 teaspoon 

Method;
1.Grind the rice With the coconut milk . Add  1 1/2 cups coconut milk first then add the remaining and grind well.                                    
2.   Boil the Jaggery with  water (1 cup) . and cook in low flame 🔥 
3. Add the caramelized sugar and mix well.boil it well until the jaggery dissolves.
 4.  Cool the  Jaggery mix . 
5. Add the grounded rice to the jaggery mixture. (Cook on medium flame ) 🔥
6. Mix it well  , don’t stop mixing 🥣
7. After 12 minutes add the cardamom powder . Now add the  1Tbsp coconut oil  mix well.
8. After 17 minutes add 1 tablespoons coconut oil.
9. Add another 2 Tbsp. Coconut oil after 23 minutes .
10. Now after 35 minutes ,add the chopped cashews nuts,add 2 tablespoons of coconut oil and mix well ,switch off the fire.
11.  Pour it on to a oiled tray now flatten it nicely and press cashews nuts on top and let it cool.
12. When it’s very cold cut it.   
13. Enjoy 😉

#sharingwithlove
#blogger
#mypassion
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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