Satay Chicken Kebab:

🧅🍗🫑🥗🍗🫑🥗🧅🍗🫑🥗

Ingredients:

🌹Boneless Chicken 500g (cut into cubes)

🌹Chili Powder 4 teaspoons 

🌹Coriander Powder 4 teaspoons 

🌹Soya Sauce 4 tablespoons 

🌹Turmeric Powder 1/2 teaspoons 

🌹Ginger and Garlic paste 2 teaspoons 

🌹Salt 1 teaspoon 

🌹Lemon Juice 1 tablespoons 

Method:

1.put all the ingredients into a deep bowl .Mix everything well.

2.Leave it aside to marinate for one hour or best overnight.

3.Thread 3-4 chicken pieces into Skewers (Bamboo or Metal Skewers).if you want you can thread bell peppers and onions.

4.Heat 2 tablespoons oil in a large non stick pan over Medium High Heat.Pan Fry the Chicken.

5.Cook skewers in batches for 5 minutes on each side until the meat is fully cooked and the surface is nicely charred on both sides.brush with some oil while grilling.do not over cook the chicken as they will become tuff.

Tips:

🌹Soak the bamboo skewers in water for at least two hours.this will prevent the bamboo skewers burned.

🌹Marinate the Chicken overnight with the marinade for deeper flavors.

#sharingwithlove

#blogger

#mypassion