Satay Chicken Kebab:


🧅🍗🫑🥗🍗🫑🥗🧅🍗🫑🥗

Ingredients:
🌹Boneless Chicken 500g (cut into cubes)
🌹Chili Powder 4 teaspoons 
🌹Coriander Powder 4 teaspoons 
🌹Soya Sauce 4 tablespoons 
🌹Turmeric Powder 1/2 teaspoons 
🌹Ginger and Garlic paste 2 teaspoons 
🌹Salt 1 teaspoon 
🌹Lemon Juice 1 tablespoons 

Method:
1.put all the ingredients into a deep bowl .Mix everything well.
2.Leave it aside to marinate for one hour or best overnight.
3.Thread 3-4 chicken pieces into Skewers (Bamboo or Metal Skewers).if you want you can thread bell peppers and onions.
4.Heat 2 tablespoons oil in a large non stick pan over Medium High Heat.Pan Fry the Chicken.
5.Cook skewers in batches for 5 minutes on each side until the meat is fully cooked and the surface is nicely charred on both sides.brush with some oil while grilling.do not over cook the chicken as they will become tuff.






Tips:
🌹Soak the bamboo skewers in water for at least two hours.this will prevent the bamboo skewers burned.
🌹Marinate the Chicken overnight with the marinade for deeper flavors.

#sharingwithlove
#blogger
#mypassion
My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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