Chicken & Cheese Buns:













 Chicken & Cheese Buns:

Ingredients for the dough:

🌹500g Flour 

🌹2 teaspoons Yeast 

🌹1 cup Milk

🌹1 Egg

🌹1 teaspoon Salt 

🌹2 tablespoons Sugar 

🌹3 tablespoons Butter or margarine 

🌹Warm water to knead 

Method.

1️⃣Add Flour to a bowl with sugar,yeast and salt,mix it ,add the egg,Mix it nicely knead with warm milk and warm water.knead for about 3 minutes to develop the dough.

2️⃣Once the dough is smooth and elastic,add the butter and continue kneading until the butter is completely incorporated. 

3️⃣Knead until the dough is smooth,shiny and elastic.

4️⃣Cover with a damp cloth or cling film and leave it aside to rise for one hour.


Chicken Filling Recipe:


https://rifkaimam.blogspot.com/2009/05/chopstick-tuna.html

🌹Some Mozzarella or Cheddar Cheese Slices



How to Make the Buns:


1️⃣Divide the dough into 75g to 100g portions,depending on what size buns you want.

2️⃣Proceed with viewing the video for steps to see how the bun is shaped.

3️⃣Roll the dough to a rectangular shape, snip the sides with scissors or a knife, put filling in the center and sprinkle Mozzarella cheese or sliced cheese pieces.

4️⃣Fold each side so they overlap each other (like a braid) the filling will show slightly.

Brush the top with beaten egg mixture, sprinkle sesame seeds.leave it aside covered with a cling film for 30 minutes for the second proof (This is optional)

5️⃣Bake in a preheated oven at 190c for 20-25 minutes until golden brown on top.

6️⃣Immediately after baking, whilst still hot, brush a bit of butter on the buns, then cover with a kitchen towel to retain moisture and keep them soft.


Tips On Freezing:

❤️  You can bake big batches of chicken bread at a go and then wrap them well with cling film or foil, put it in zip log bags and freeze. They can keep up to 4 weeks.When you need one, just thaw it out overnight in the fridge or keep it out on the counter until it’s thawed out, then unwrap and zap it in the microwave for a minute or so until it warms up, and then splash a little bit of water using your fingertips on it and put it in the oven for about 5 minutes to freshen it back up. Becomes as good as new!


#sharingwithlove

#blogger

#mypassion

My name is Rifka Imam. I am a Sri Lankan housewife living in japan. The culinary arts have always intrigued me, even at a young age. But by being a mother of 5, I dedicated more time into perfecting my skills in the kitchen to learn how to cook diverse dishes that catered to all their different tastes. This made me acquainted with dishes from various countries of the world and assorted flavours. My speciality is Indian food, as I love how the spices come together to form a flavourful dish. However, I am also proficient when it comes to Italian, Chinese and Sri Lankan food. When it comes to the sweeter side of cooking, I adore baking and decorating cakes. Having made countless birthday cakes for my children, my skills in cake decorating grew significantly. I hope I bring delight to all your families with my recipes.

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